What a weekend! I’m all tuckered out after a few fun-filled days with friends. Highlights include hanging out at the Dustbowl Art Market, making faces in a photo booth, sipping on [numerous] free cocktails and laughing over classic diner fare at breakfast. Last night we danced away to my friends’ 90s band, which made me feel old in the best way possible. I’m turning 26 this month, you know.
Tonight I’m sharing a pumpkin and pineapple cocktail that was inspired by a drink at Pura Vida in Cleveland (see the original here). Upon first sip, I vowed to recreate it at home, so I’m keeping to my word. It’s a real treat! It’s sweet but balanced; I’d savor one for dessert any day.
Pumpkin Pineapple and Rum Cocktail
- Author:
- Prep Time: 5 mins
- Total Time: 5 minutes
- Yield: 2 cocktails 1x
- Category: Cocktail
For a delicious pumpkin cocktail, blend together pumpkin purée, pineapple juice, dark rum and spices! It’s a surprising combination that tastes amazing. Recipe yields 2 drinks.
Ingredients
- 7 ounces (1 scant cup) pineapple juice (I like R.W. Knudsen)
- 3 tablespoons pumpkin purée
- 1 teaspoon honey or maple syrup (more or less to taste)
- 1 big lemon, juiced
- ¼ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- Pinch of ground ginger
- Dash of nutmeg
- Dash of allspice or cloves
- 3 ounces dark rum (I prefer Myer’s)
Instructions
- Pour all ingredients into a blender and blend well.
- Fill two double old fashioned glasses with ice.
- Pour the mixture over ice and garnish with a dash of cinnamon.
Notes
Recipe inspired by Pura Vida Restaurant in Cleveland, Ohio.
▸ Nutrition Information
This is the third drink in my holiday cocktail series. Don’t miss the other two: pear nectar with reposado tequila, and a warming Wassail!
Vegetable enthusiast. Dog lover. I'm probably making a big mess in my Kansas City kitchen right now. 
dana @ my little cel
Wowzers, this looks amazing! It sounds so tasty right now!
Wayne
I don’t usually comment, but this sounds fantastic enough for me to do so. I just pureed a bunch of pumpkin to throw in the freezer and think I might try this. Do you use fresh pumpkin for this?
kate
Hey Wayne, thanks for commenting! I used canned organic pumpkin purée but I think fresh pumpkin would be absolutely delicious. Go for it!
Katie
Pumpkin and pineapple?! I’m intrigued! I’ve got a ton of pumpkin puree in the freezer leftover from Halloween and Thanksgiving, so I’ll have to give this one a try.
Katrina
This sounds dreamy!
Lauren
I never would have thought to combine pumpkin & pineapple, but I love both flavors… so why not?! Sounds delicious. I’m also eyeing that gorgeous wooden slab/cross-section in the photos – would you mind sharing where you bought it? Thanks!
kate
Thanks, Lauren! I picked out the wood slab at a salvage yard and my dear dad stained it for me. It cost next to nothing. I’m hoping to get a bigger one soon!
Charissa
Beautiful photo!
I just love the combo you have chosen…pineapple and pumpkin…it sounds SO good!
Anna
I never thought pumpkin and pineapple can be all in one cocktail mix. This is amazing! Can’t wait to try this out. Thanks for the post!
Yadsia @ShopCookMake
I never thought of mixing those two flavor in a cocktail.
Pure2raw twins
smoothie sounds wonderful. never had pumpkin with pineapple
Vero @ Eat Well 101
This mix seems very promising. I love both pineapple and pumpkin and I would have never thought of pairing them together
Pam Bradley
Yum….looking foward to try. Thanks for the recipe.
Kate
Hope you love it, Pam!
Sabrinna
I just made this it’s amazing
Kate
Thanks, Sabrinna!
Diamond
I am not one who drinks alcohol and have friends who don’t either. Have you made this cocktail without alcohol, and if so is it worthy of serving to guests?
Cmsources
Do you use fresh pumpkin for this?
★★★★★
Kate
I used canned pumpkin puree. But, if you have fresh pumpkin puree on hand, that would be lovely!
besttodolistapp
Thanks for the recipe.
★★★★★
Kate
You’re welcome!
sharkeymedia
This it’s amazing – thanks you!
Kate
You’re welcome!
e-commercebuilder
This it’s amazing – thanks so much!
★★★★★
Kate
You’re welcome!
Kiyo Lea
OMG! Great recipe. I found that I still have a lot of canned pumpkin puree left in the fridge. This was so tasty~ I think in total this recipe has only around 160 – 200 calories :)
Kate
Thanks, Kiyo! If you would want to leave a review, that would be great.
Kiyo Lea
Sorry forgot to give a rating! Also for others wanting to know, there are around 400 calories in this (with rum) :)
★★★★★
Kate
Thank you!
howtoflipahouse
Thanks so much! This it’s amazing.
★★★★★
Kate
Thanks for the review!