It’s been unseasonably warm here in Kansas City. As much as I want to dust off my boots, I’ve decided to embrace the warmer weather and milk it for all it’s worth. It’s sunny and 70 degrees today! How could I complain?
I wanted to share this refreshing cocktail with you, in the hopes that you’ll savor this warm weather with me. Let’s sit on the patio and enjoy a cool cucumber drink. There’s still plenty of time for pumpkin spice everything.
What is a gimlet, you ask? It’s like a martini, but with lime juice instead of vermouth. This version has been my sipper of choice lately, which was inspired by an elderflower martini that I enjoyed with Tessa in Minneapolis. It’s made with cucumber-y Hendrick’s gin, St. Germain elderflower liqueur, fresh lime juice and cucumber.
St. Germain is the only liqueur I’ve ever loved. It’s infused with elderflowers from the Alps, and it’s not nearly as sweet as other liqueurs. It doesn’t taste artificial in the slightest, because it’s not. It’s a little pricy (around $35) for the bottle, but it’s a beautiful addition to a bar cart. If you don’t want to take the plunge on a full bottle, you should be able to find it in mini bottles behind the counter.
If you love St. Germain like I do, try my watermelon white sangria, and the elderflower Champagne cocktail and strawberry rosé sangria in Love Real Food. Ali also recreated a cocktail that we loved at happy hour the other day, with grapefruit, gin and rosemary. Cheers!
Cucumber Elderflower Gimlet
- Author:
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 drink 1x
- Category: Cocktail
This refreshing cucumber elderflower gimlet recipe is made with Hendrick’s gin, St. Germain liqueur, fresh cucumber and lime! Recipe as written below yields 1 cocktail. You can multiply the ingredients and make as many as 3 drinks at once in a large cocktail shaker.
Ingredients
- 1 ½ ounces Hendrick’s gin* (or vodka, if you don’t like gin)
- 1 ounce St. Germain liqueur
- 1 ounce lime juice
- One 2” piece of peeled cucumber, quartered lengthwise and cut crosswise into ¼″ thick pieces (see photos), plus a thinly sliced cucumber round for garnish
Instructions
- Fill a cocktail shaker with ice. Pour in the gin, St. Germain and lime juice. Add the cucumber pieces, securely fasten the lid, and shake like crazy for about 30 seconds.
- Strain the cocktail into a martini glass and garnish with a slice of cucumber. Enjoy!
Notes
*Gin notes: Hendrick’s is perfect for this cocktail since it has notes of cucumber and rose petal. I don’t recommend using a classic dry gin for this drink, unless you really love it.
Recommended equipment: (Affiliate links) I love this stainless steel jigger for measuring small amounts of liquids. This citrus juicer is my favorite.
Vegetable enthusiast. Dog lover. I'm probably making a big mess in my Kansas City kitchen right now. 
Karin
Love your cocktail recipes, you’re the best!! And of course, Cookie too
Kate
Thank you so much, Karin!
Susan
If people keep posting recipes using St. Germain, I’m going to have to buy some. But I’m hoping that a gin that tastes distinctly like juniper berries would work here – that’s what we have, and since we don’t drink much hard liquor, I wouldn’t want to buy anything else. It seems like juniper would go pretty well with cucumber.
Kate
St. Germain is my liqueur of choice, that’s for sure! I’m not a big fan of juniper-y gin, but if you are, you might enjoy it here.
Doug
I used the very traditional Beefeater gin, lots of juniper. It was great
Barbara K.
I tried this cocktail with vodka, New Amsterdam gin (lots of botanicals and just “a nod to juniper”), and Beefeater. Even though I’m usually not huge on gin, this particular gimlet tastes best, IMHO, with Beefeater.
★★★★★
Hope
You’ve done it again Kate & Cookie! :-) marvellous thank you x
★★★★★
Kate
Thank you, Hope!
Abby @ Heart of a Baker
I just discovered this year that I LOVE gimlets, so I’m all over this! I’ve been loving the warm weather, but agree that I’m just about ready for fall too!
Kate
Thank you, Abby pal! :)
Rachel
Wait, question. Do you mean to use regular St. Germain, or the St. Elder? Because, the pictures and recipe imply regular St. Germain but the title implies the Elder version. (which, side note, if you haven’t had that, you will definitely enjoy it!) Regardless, I have both and will be making this drink very soon!
Kate
Sorry, I’m not familiar with St. Elder. I just googled it, and it seems like it’s another elderflower liqueur with similar flavor. Either one should work!
John Hughes
A bit ashamed to admit that I made four of these this afternoon, but I must say they were all delicious! Tweaked it just a bit to lessen the bitterness – 2 ounces Hendricks, 3/4 ounce lime juice, 1 ounce St. Germain. Thanks for the great recipe!
★★★★★
Myra
Superb using St Elder liqueur instead of St Germaine!
★★★★★
Jeanne
Made two of these on Sunday. So delicious. I usually drink Gin and Tonics and Hendricks is my favorite. Will definitely make this again. Nice way to use the cucumbers in the garden too!
★★★★★
Kate
I’m so glad you enjoyed this one, Jeanne! Thank you!
Gaby Dalkin
Cheers to the warm weather sticking around a little bit longer than expected!!
Elyse
love, love, love me a gin gimlet ❤️
michell
I had a bottle of St. Germain sitting in the cabinet waiting for it’s calling. This is my new favorite cocktail!!!
It’s fresh, tart, aromatic, refreshing, amazing……..Thank you so much for sharing this recipe.
★★★★★
Kate
Fantastic, Michell! It is great you enjoyed it! Thank you, for your review and feedback. Always appreciated!
Patricia L Cox
We tried this last night and made it exactly as you listed up here. After a quick taste, we added about 1 tsp. simple syrup per glass. This is a lovely, refreshing cocktail.
★★★★★
Chenza
I love cucumber, I love lime, I love St Germaine’s, and with gin, this an elegant and oh so refreshing cocktail! It is fabulous, thanks for sharing.
★★★★★
Kate
You’re welcome, Chenza!
Jeanne
I had this drink for the first time at an restaurant, absolutely love it.
So happy to have found this recipe, I am able to enjoy this drink at home with home grown cucumbers.
MADELINE
perfect cocktail, really easy, not to sweet not too tart. Will be making many more.
★★★★★
Christina Fahad
I am up here in Tahoe about to have a Zoom Cocktail Party with my two Besties who I wen to Ireland and Scotland with. The store was out of Elderflower Syrup so I bought the Hendricks GIn with Elderflower in
it. It is really refreshing – I added Burnt Sugar syrup. And it was delicious.
★★★★★
Rachel
I was looking for a recipe to make with elderflower syrup and come across this one. It was incredible! I used a classic gin because that’s all I had, and it turned out to be a delicious cocktail! I also added jalapenos and it has become my husband’s new favorite drink! Thank you for the recipe!
★★★★★
Greta
I have made this several times as written, and it is my favorite cocktail! In this time of grocery shopping for two weeks, the craving for a gimlet struck, but I did not have a cucumber. I made it with a few thin chunks of rainbow carrot, which isn’t quite the same but worked in a pinch.
Kate
Hey Greta, your carrot idea sounds so fun! Cheers!
Kevin
Hi!
I made this drink this drink, muddled more cucumbers for flavor, and it was a huge hit. Thank you so much for this recipe!
K
Kate
You’re welcome, Kevin! I’m glad you loved it.
Diana Honig
Made this with Sky Vodka and fresh key limes from the garden. Soooo good!
★★★★★
Linda R
I have been making this on repeat almost every weekend. Love the little oxo brand measuring jigger too. I always make it with vodka, as I am not a gin fan. I serve over ice in a copper Moscow mule type mug as they keep everything nice and cold. I garnish with a few fresh raspberries and mint leaves in lieu of the cucumber slice. Very refreshing.
★★★★★
Carrie
Fantastic! Perfect for the first weekend of summer, so refreshing. Love discovering a new cocktail. We’ll be making this many more times!
★★★★★
Mohan
Simple and easy to make, yet the complexity of the finish belies the economy of effort! Absolutely enjoyed it.
★★★★★
Heidi
Love!
★★★★★
Kathleen
I add a little club soda & 1/4 tsp sugar…so nice & light for summer.I also use cucumber melon mixer instead of fresh cucumbers
Thanks !
★★★★★
Kate
Thank you for sharing! I’m happy this provided inspiration.
Helene Harris
Ooooh, that is good! Just bought my st Germaine yesterday and googled a recipe! Yours came up- fabulous, ty! I’m a tanquerey devotee but just discovered Hendricks and love it. The cucumber is a terrific flavor profile here!
I definitively say ***** (5 stars)!
★★★★★
Kelly
Made this with The Botanist Gin tonight. Super Yummy ! Will make again for sure. Thanks for the recipe !
★★★★★
Lora Olney
I knew I had to make this cocktail because they only Jen I like it’s Hendrix! I’d already been making cucumber martinis and the elderflower added is absolutely fabulous. Can’t wait to make this for my goddess girlfriends estimation point
★★★★★
Kate
I’m glad you loved it! Thank you for sharing, Lora.
Val
Thank you so much for sharing this recipe, I made it with vodka and it was wonderful!!!
★★★★★
Kendall Carroll
We re not mulling the cucumbers here right?
★★★★★
Kate
Hi Kendall! Just add them to the shaker per the first step.
Denzo
This was delicious! Big hendricks and tonic guy, but this was a refreshing change of pace. Will make again!
★★★★★
Kate
Great to hear! Thank you for you review, Denzo.
Jessica
Wow, this is incredibly delicious, and so beautiful too! I wish I had thought to seed the cucumber before adding because all the floating seeds are visually weird but doesn’t detract from the flavor at all. What a wonderful cocktail, I can already tell this bottle of St Germain won’t last long
★★★★★
Kate
Wonderful! Thank you for sharing, Jessica.