Comments on: Butternut Tabbouleh https://cookieandkate.com/butternut-tabbouleh-recipe/ Whole Foods and Vegetarian Recipe Blog Sun, 22 Nov 2020 18:59:52 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: Barbara Ann https://cookieandkate.com/butternut-tabbouleh-recipe/comment-page-1/#comment-675168 Sun, 22 Nov 2020 18:59:52 +0000 https://cookieandkate.com/?p=15522#comment-675168 In reply to Kate.

Hi! I’m making this for Thanksgiving and wondering how far in advance it can be made! Thanks! Very excited to have a healthier thanksgiving side.

]]> By: Hansi https://cookieandkate.com/butternut-tabbouleh-recipe/comment-page-1/#comment-644835 Wed, 27 May 2020 22:18:39 +0000 https://cookieandkate.com/?p=15522#comment-644835 This recipe was my introduction to your blog a few years ago when it showed up on my Pinterest feed and has become a go to meal. It pops with so many different flavors! The sweetness of the caramelized squash, sour of the cranberries and lemon juice, saltiness of the feta, and nuttiness of the grain makes keeps every bite interesting as each forkful has a different blend of ingredients. My daughter has Celiac, so I make it with red quinoa. Sometimes when I have barberries I substitute 2 tablespoons for the cranberries. I am so glad this popped up on my feed because many of your recipes are in my regular rotation. I like your cookbook, too!

★★★★★

]]> By: Kate https://cookieandkate.com/butternut-tabbouleh-recipe/comment-page-1/#comment-639381 Mon, 27 Apr 2020 13:56:01 +0000 https://cookieandkate.com/?p=15522#comment-639381 In reply to Kristin.

Hi Kristin! If you want this to be as fresh as you can, I wouldn’t suggest letting it set all together. However, I do find the flavor still nice as it is prepared and sits in the fridge. It can just start to break downs some. I hope this helps!

]]> By: Kristin https://cookieandkate.com/butternut-tabbouleh-recipe/comment-page-1/#comment-639304 Mon, 27 Apr 2020 05:09:33 +0000 https://cookieandkate.com/?p=15522#comment-639304 I want to make this for dinner this week, but I was wondering if this salad stays good in the fridge for a few days all mixed together, OR should I prepare the ingredients separately and mix altogether right before serving? Thanks!

]]> By: Les De Luxe https://cookieandkate.com/butternut-tabbouleh-recipe/comment-page-1/#comment-624530 Fri, 07 Feb 2020 20:56:06 +0000 https://cookieandkate.com/?p=15522#comment-624530 Delicious! Made this tonight with a can of drained chickpeas to help bulk it up – great one-dish meal! Planning to make again next week :)

★★★★★

]]> By: Kate https://cookieandkate.com/butternut-tabbouleh-recipe/comment-page-1/#comment-480295 Mon, 23 Apr 2018 13:58:32 +0000 https://cookieandkate.com/?p=15522#comment-480295 In reply to Peter.

Thank you!

]]> By: Peter https://cookieandkate.com/butternut-tabbouleh-recipe/comment-page-1/#comment-480210 Sun, 22 Apr 2018 12:53:38 +0000 https://cookieandkate.com/?p=15522#comment-480210 Really lovely recipe , in fact all your recipes are top notch.
Shame about the super saccharine perfect life waffle ( + obligatory perfect moments photos) that precede all recipes these days
At least throw in a little savory humor to balance the over sweetness for the love of god.
Best regards
P

]]> By: Michelle https://cookieandkate.com/butternut-tabbouleh-recipe/comment-page-1/#comment-478950 Wed, 04 Apr 2018 13:37:04 +0000 https://cookieandkate.com/?p=15522#comment-478950 In reply to Danyel.

How long and at what temp did u roast squash? Did you cube it first or cook it halved? Thanks!

]]> By: Kate https://cookieandkate.com/butternut-tabbouleh-recipe/comment-page-1/#comment-409453 Wed, 19 Oct 2016 21:50:24 +0000 https://cookieandkate.com/?p=15522#comment-409453 In reply to Malia.

Hi Malia, you could eat a large portion of it for a light meal. It would definitely go great with soup, or a big green salad.

]]> By: Malia https://cookieandkate.com/butternut-tabbouleh-recipe/comment-page-1/#comment-409025 Tue, 18 Oct 2016 18:19:37 +0000 https://cookieandkate.com/?p=15522#comment-409025 Kate, would you serve this as a main dish or as a side dish? As a side dish, would you serve soup with it?

Thanks,
Malia

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