Today marks five years since my first post on Cookie and Kate. This date usually passes by without much fanfare, but five years! My baby’s in kindergarten now. Sniffle. This blog really is my baby.
I bought all the ingredients to bake a cake to celebrate, then my dishwasher broke down. I’m not going to wash all those dishes by hand.
So, let’s shout happy birthday with this fresh mango salsa recipe! It’s irresistibly sweet and spicy, super simple to make, and outrageously delicious. Plus, it’s so colorful that it almost looks like confetti up-close.
Come to think of it, salsa is actually the perfect anniversary recipe since my first recipe was for salsa. That post broke records for this blog back then. Three comments in one day!
Thank you for visiting, commenting and sharing my recipes with your friends and family. I literally wouldn’t have posted more recipes if it weren’t for those comments way back when. You’re the best.
Mango Salsa Ingredients
You’ll need only six basic ingredients to make this easy mango salsa: ripe mangos, red bell pepper, red onion, cilantro, jalapeño and lime.
Uses for Mango Salsa
This mango salsa would be fantastic on fish tacos or just about any fresh, Mexican-themed dish, really. I can confirm that it goes well with chips, guacamole and black bean tacos. It was a big hit at my friend’s potluck dinner!
You could also serve it on salad or just eat it straight out of the bowl as a salad. It’s that good.
If this recipe gets you hooked on making homemade salsas, here are a few more to love:
Please let me know how this recipe turns out for you in the comments! I love hearing from you.
Watch How to Make Mango Salsa
Fresh Mango Salsa
- Author:
- Prep Time: 15 mins
- Total Time: 15 minutes
- Yield: 3 cups 1x
- Category: Salsa
- Method: Chopped
- Cuisine: Mexican
- Diet: Vegan
This simple and colorful mango salsa is super easy to make! It’s sweet, spicy and absolutely delicious. Serve this fresh mango salsa with chips, on tacos or salads, or as a salad itself. It’s that good. Recipe yields about 3 cups salsa.
Ingredients
- 3 ripe mangos, diced (see photos)
- 1 medium red bell pepper, chopped
- ½ cup chopped red onion
- ¼ cup packed fresh cilantro leaves, chopped
- 1 jalapeño, seeded and minced
- 1 large lime, juiced (about ¼ cup lime juice)
- ⅛ to ¼ teaspoon salt, to taste
Instructions
- In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño. Drizzle with the juice of one lime.
- Using a large spoon, stir the ingredients together. Season to taste with salt, and stir again. For best flavor, let the salsa rest for 10 minutes or longer.
Notes
Mango salsa adapted from the mango pico in my Thai mango cabbage wraps.
Storage suggestions: Honestly, I’ll be amazed if you have any salsa leftovers! You can store the salsa in the refrigerator, covered, for several days. It will be best fresh, though.
Vegetable enthusiast. Dog lover. I'm probably making a big mess in my Kansas City kitchen right now. 
Charlene Ferguson
How long will your recipes for fresh salsa keep in a small tight glass jar?
Elaine
When making mango salsa what kind of chips are used to dip
Lisa
Made it for a party and it was a hit!!!
★★★★★
Kate
Great! I love hearing that, Lisa.
Teresa
Made this for a shower. Everyone loved it and I had to share the link with several ladies.
Colleen
This is good, but to make it extra, extra good I added black beans and Tajin seasoning. Wow!! :)
★★★★
Sarah
Love this. I always add an avocado. Yum
★★★★★
Hazel S.
Love this salsa on fish tacos and with quinoa. I have made it several times already and it is always a huge hit!
Perfect recipe….no adjustments needed.
★★★★★
Kate
Thank you, Hazel! So happy it works perfectly for you. Always appreciate the review.
Andrew
Made this today w/o the cilantro because I have a few people in the house that don’t like it. Put it over a grilled chicken salad and it was delicious
Kate
I am happy you were all still able to enjoy it without the cilantro. Thank you, Andrew for your comment!
Anne
We had the mango salsa last night with the kids, it was Taco Tuesday and we changed it up. We loved it so much that today at work we had the leftover Mango salsa with corn chips and quesadilla’s it was awesome. thank you so much for the lovely recipe.
Kate
So good! Thank you, Anne for trying the recipe. :)
Penny Williams
Awesome salsa!!!!!!
★★★★★
Kate
Thank you, Penny!
Julie
Made the mango salsa as a topping for lime-marinated chicken tacos. It out shined the chicken! Can’t wait to make it again….thanks!
★★★★★
Kate
Hi, Julie! I’m so glad to hear the salsa was a winner for you. Thank you for your kind words and review!
Sheeba
The salsa turned out great! Thanks for the recipe
★★★★
Kate
You’re welcome, Sheeba! I appreciate the review.
Maureen O'Brien
Made this salsa for birthday gathering. So yummy! Every single person enjoying it very much. So nice and fresh tasting, and an easy, simple recipe. Perfect with cold wine or sparkling water as a snack to kick off summer on a warm Memorial Day weekend evening. If we hadn’t run out of chips there wouldn’t be leftovers! The rest will be great for topping something grilled! Love all your recipes and photos are enticing and attractive. Thanks for sharing!
★★★★★
Kate
You’re welcome, Maureen! Thanks for your comment and review.
barbara
This recipe proved to be a great one for this first time salsa maker..
The flavors are exquisite, the texture pleasing and the fragrance of the combined ingredients stimulating.
There were no leftovers!
★★★★★
Mary
Can I make this salsa one day ahead or will it be too mushy?
Kate
You can make it ahead, it will just get more juicy as it sits. It’s best served fresh, but can be stored for several days.
Sandra
I am making this recipe for the third time in two weeks to serve for Fathers day. Excellent!! We used it with marinaded grilled pork chops and with tortilla chips. My son said this was the only Mango salsa he ever had that he liked.
★★★★★
Kate
Love that! What a great and fresh recipe for Father’s Day. Thanks for our star review.
Lauren Vandenberg
Just made your mango salsa recipe for my daughter’s baby shower, and yesterday found your recipe for baked Mexican brown rice…also made ahead for the party. Both were wonderfully easy and tasted delicious. I am excited to try the mango salsa on the sweet barbacoa I made with a pork loin–should make some delicious tacos.
I was not familiar with your website before yesterday; now, I am totally a fan and following you on Facebook, Pinterest AND Instagram! #fangirl. Looking forward to exploring the website and finding new recipes to try.
Thank you!
★★★★★
Kate
I’m so happy you made it and now following! Thanks, Lauren. I appreciate the review. Let me know what you think as you try other recipes.
Meg
My wonderful mother shared this recipe with me. It is sooo good (healthy and simple!)!!! I made it mostly because I was pleasantly suprised (shocked) my mom knew how to share a link via text – septuagenarians can learn to text!!! Glad she sent it – deliciousness!!!
★★★★★
Kate
I’m happy she shared it! Mom’s still do surprise us. :) Thanks for sharing and providing your review!
sherry petrasko
Can you tell me why this recipe is so high in sugar and carbs? if i do all these ingredients in weight watchers it should be 0 points but based on your nutrients guide the carb/sugar is extremely high which brings this recipe to a 6 point serving?? any ideas?
Kate
Mangos have a good amount of natural sugar in them, and some of the other ingredients contain natural sugar as well. There is not any added sugar here, just what is naturally occurring in the fresh ingredients.
Tim Wayne
Great recipe! I used it as my base for ratios. Thanks.
FYI – for things like lettuce and kale and parsley and cilantro, I prefer weight measurements. (I can fit a LOT of leaves into a cup – probably more than you intend for your recipe).
Kate
You’re welcome, Tim!
Laurie
Easy but oh so flavorful!
And if you do have any leftovers, lucky you, even better the next day.
★★★★★
Kate
Agreed! Leftovers are great. Thanks, Laurie.
Christina
Love this recipe, the only thing is it was a little too spicy for me, is there anyway to cut down the spice after it’s been made??
I’ll sure use 1/2 a jalapeño next time lol
★★★★★
Abby
Just made this for a family BBQ. Ah!mazing!!!! Thank you for sharing!
Kate
You’re welcome, Abby! If you would like to leave a star review, I would appreciate it!
Abby
Of course! Missed it the first time around. The bowl was empty just on the first round!
★★★★★
Stephanie
I usually just google recipes, pick one that looks good, skip right to the recipe and start cooking. The name cookie and Kate sounds familiar to me and I think I’ve made a few of your recipes before. However for some reason I started reading your blog and just loved it. I know this was posted a few years ago but can I just say this recipe is amazing. And I definitely be following your blog going forward.
★★★★★
Kate
I’m glad you like it, Stephanie! Thanks for your review and comment.
SaraT
This was amazing, beautiful, tasty and EASY. Thanks! (P.S. you are a gifted writer)
★★★★★
Kate
Thank you, Sara!
Cathy
I added strawberries and it is awesome!
Kate
Delicious!
Cathy
Made this and added strawberries. This is awesome!
Kate
Strawberries? I might need to try that one too. Thanks, Cathy!
Cathy
I added strawberries to this recipe. This is a great recipe.
★★★★★
Kate
Thanks for the review, Cathy!
Robin Leach-Hahlbeck
Will you be at the KC VegFest this weekend?
Kristi Padgett
I don’t know where you get your mangoes, but some of the ones that grown in South Florida are so large that one would yield nearly enough for your recipe, which, by the way, sounds wonderful. I will use one, or maybe 1 1/2 mangoes to try this out. I’ll give it 3 stars for ease and anticipated taste.
★★★
Kate
Thanks, Kristi!
Kristina
Great salsa, bright, fresh flavors, I definitely will make this again!
★★★★★
Kate
Thank you, Kristina!
Tami
Just made it, letting it rest. Will follow up with results in a bit. Looks delicious!
Kate
What did you think, Tami?
Tamela Montoya
It was very good! Definitely a keeper! My husband was putting it on everything, and I don’t know of it keeps longer than two days because it was gone!
Only change I will make is add a bit more spice- maybe 1 1/2 jalapenos to kick it up a bit more.
★★★★★
DG
It was soo good i made some for potluck and everyone loved it!
★★★★★
Zofia
Delicious mango salsa. The only change I made was that I substituted red pepper flakes for the jalapeños. Thanks for sharing!
★★★★★
Kate
You’re welcome, Zofia!
eileen Pfiitzner
I love this recipe eileeneasy and full of flavor. I always get tons of compliments on it. Sometimes I will add a avacado for a creamy taste
Thank you, Eileen.
Kate
Thanks for sharing, Eileen!
Wednesday L.
Hi, I taught a cooking class for seniors at a health center yesterday and this salsa was a huge hit! I had some very ripe peaches so we threw those in also. There was squabbling over who would get to take home the “leftovers” lol! Delighted to discover your blog, love all the fresh flavors and great way to introduce new herbs and veggies.
★★★★★
Kate
That sounds like a great time! Thanks for sharing, Wednesday.
Jean
Loved this salsa. Had it with BBQ’d salmon. Everyone commented how delicious it was, so perfect with the salmon. Every scrap was eaten, I was hoping there would be some left that I could polish after they left. Will definately be making it again.
Kate
Great to hear, Jean!
Dana
Thank you so much for this recipe! I made it this past weekend to take to my book group because we had read “The House On Mango Street,” by Sandra Cisneros. Because I cannot eat bell peppers or jalapeños, I had my husband taste it before I left, and he was crazy about it! Then the other women at book group kept raving about how good it was! I followed another commenter’s suggestion and added a finely chopped avocado, but other than that I made it exactly as written. It was surely the most beautiful salsa I have ever made!
★★★★★
Kate
I love the theme play, Dana! How fun. Thanks for sharing and for your review!
Vince
Also added a little orange, and a bit more salt to taste. Went over very well.
★★★★★
Kate
Oh, that sounds lovely! Thank you, Vince for sharing.
CHARLENE M CERASA
I’ve made this salsa several times. It provides the right balance of sweetness from the mango, heat from the jalapeno (I left seeds in) and freshness from the cilantro and lime juice. I ate half of it with blue corn chips and will finish it off with salmon tonight. Yummmm!
★★★★★
Kate
Yes, I agree Charlene! Thanks so much for your review.
Vicky
This summer brought a bumper crop of mango to our Florida home, and I found this recipe online. Perfect for a women’s luncheon I was invited to. It was simple to make, looked beautiful and was delicious. Nearly every guest asked me for the recipe. I will definitely make this again.
★★★★★
Kate
That’s wonderful, Vicky! Thank you for sharing.
Rae Campbell
Hi Kate
I made this wonderful salsa but omitted the jalepinos as I’m asthmatic
I did however add a little bit of chopped
Fantastic with pork and with turkey
Thankyou my friend
I’d love to be on your mailing list
Cheers
Kate
Hi Rae! You can subscribe to my mailing list, just scroll all the way to the bottom of the blog where it says stay in touch! Thanks so much!
Sam Butler
Absolutely brilliant Loved it It will become a staple for me now. Thanks so
Much for posting.
★★★★★
Kate
I’m glad you loved it, Sam. Thanks for your review!
Colleen Lewis
Wow, this is the most delicious looking recipe I have seen in ages. And mango season is just starting where I live (in South Africa). This is going to be a staple in our home for the next few months. I just discovered Cookie & Kate yesterday, and I’m in love!!! Making one of your enchilada dishes for supper tonight.
Kate
I’m so happy you discovered C+K! Let me know what you think of recipes as you try them out, Colleen.
Joey Selzler
Thank you for this recipe. I buy my mango salsa pre-made from Target or HiVee. But I need a recipe I can make myself. I like to use the salsa in cooking. I just tried it with fresh salmon. I sauteed the salmon and the salsa together in a bit of olive oil and oregano, salt and pepper. During the last five minutes I added a bit of butter which help brown it a bit. Turned out delicious and left me wanting more. So will be making your salsa when I need a fresh alternative.
★★★★★
Kate
Thank you for your comment! Please let me know when you try it.
Joey
I will do that. I am mentioning your recipe in a small family newsletter along with my salmon dish. I would like to include your picture if that is okay, then include a link to your recipe.
Cathy
Love it too, best thing for dieters.
★★★★★
Kate
Thank you!
Rebecca Smith
Leftovers? I don’t think so!
Kate
Great!
REBECCA SMITH
The biggest issue I had was finding some more ripe mangoes to make more… an hour after I made the first batch!
Alana
Wow! Simple and delicious! We enjoyed the mango salsa with chips and on top of salmon!
★★★★★
Kate
I’m glad you loved it, Alana!
Ian
I used this recipe for a prawn and salsa pizza. It went down a treat. I used a shop bought prawn and mango dip on the base instead of tomato. Very tasty salsa and so easy to make thanks for the recipe.
★★★★★
Kate
Thanks for sharing, Ian! I appreciate the review.
Mari
I have made this delicious salsa several times. So light, refreshing, and just screams summer! Today I only had one mango, but had papaya and cantaloupe, so included a little of each in the mix. Serving with mojo grilled chicken and yellow rice.
★★★★★
Kate
Thank you for sharing, Mari!
Lisa
Just made this tonight to put on top of my wild baked salmon!!!! Yuuuuummmmyyyy!!! Thanks for such a great recipe!!!
★★★★★
Kate
You’re welcome, Lisa!
Marge
LOVE LOVE LOVE this salsa!!! Extremely easy to make delicious!!thanks for a great recipe!!
★★★★★
Kate
Thank you, Marge!
Mahnoush
Could I use frozen mangoes if I don’t have fresh? Or will that negatively affect the texture?
Kate
Fresh are best here. I believe others have used frozen. Check the comments to see what they suggest. I would likely drain some juice as it thaws.
Theresa
I have to say when you can grab some straight from mixing ingredients and get this flavor before refrigeration you know you have a Perfect recipe. It tastes so good with my lime tortilla chips. Thanks for sharing
★★★★★
Kate
You’re welcome, Theresa!
Heather
Easy and delicious! This is perfect with salmon or swordfish. Thanks for sharing!
★★★★★
Kate
Thank you, Heather!
Donna
Made it! Loved it!
Will make it again & again
★★★★★
Kate
Wonderful, Donna!
Marcia Lodel
Great recipe. – Thanks
Kate
You’re welcome!
Shawn
Love the recipe! I added a bit of cubed avocado as well to smooth out the taste of the peppers and onion. This salsa goes well on baked potatoes and chicken.
★★★★★
Marianne Harris
Forget cilantro and it’s perfect! Especially with salmon.
Ellen
I make mine the same way only I add black beans & leave out the cilantro because I hate it. I was looking to see if you add chili powder. I usually add a speck.
Kate
Thanks for sharing, Ellen!
Denika Andersen
This was delish. I made it for a staff meeting and the was zero leftovers! I did however add a few things, an avocado and half of a fresh pineapple (mangos were not quite ripe enough)
★★★★★
Kate
Great to hear, Denika!
Rebecca
I just made the fresh mango salsa with mangos off our tree.
I am not a big mango fan but the salsa is delicious!
My husband does not like salsa but also tried it and said it was outstanding.
I will definitely make this again.
★★★★★
Kate
Happy to hear that, Rebecca! Thank you for your review.
Heather
I made this and put it on fish tacos, it is delicious !!!!! Will definitely make it again!
★★★★★
Kate
Thanks for sharing, Heather!
Erika
I loved this salsa! Very easy to pull together and so pretty. Thank you for the recipe. I used Que Pasa Carnival Tortilla Chips for dipping with optional avocado and lime on the side.
★★★★★
Kate
Thanks for your review, Erika!
Jamie
I have made this recipe so many times for friends, family and co- workers and everybody loves it. Always have to double or quadruple the recipie it goes so fast! Very easy to make also! Love to use champagne mangos in this.
★★★★★
Kate
I’m excited you have made this so many times! Thanks, Jamie for sharing.
Lisa
Made this twice & now making it for a potluck tomorrow by request. Fantastic & yummy recipe! Thanks for making salmon even more enjoyable!!!
★★★★★
Kate
You’re welcome, Lisa!
Lorna
Made this for a bbq and everyone went wild for it. So refreshing and simple to make, yet it looked like I was a chef… Now everyone wants the recipe.
★★★★★
Kate
Love to hear that, Lorna!
Brenda
I live in S FL and got some free mangoes from a neighbor. What to do with them? This Mango Salsa is always the answer. OMG, it is delicious. We’re going to grill pork chops and serve the salsa with them. Thanks for such a great easy recipe.
★★★★★
Kate
I’m glad you loved it, Brenda!
Merle Layden
Yum. This is the best mango salsa. I added extra onion and jalapeño because we like it jumping.
★★★★★
Kate
You’re welcome, Merle! Thanks for your review.
Steve
Great recipe. I added more lime juice because my magos were very ripe. Served the salsa on grilled chicken. DELICIOUS!
★★★★★
Kate
Thanks for sharing!
Victor Chary
I made this for a backyard barbecue and salsa contest and it was the hit of the party!! First Place out of seven salsas!!
At first I wondered if I had made too much, but they ate it all!!
★★★★★
Kate
I’m happy it was all eaten! Thanks for your review, Victor.
Melissa
My husband has be after me to make mango salsa and your recipe was the first I came to. It’s EXCELLENT!! Thank you so much.
★★★★★
Kate
You’re welcome, Melissa!
Karen
Really good salsa! I did half and half mango and pineapple. Took it to a bbq party and it was a huge hit. Thank you!
★★★★★
Kate
A great dish for a party! Thanks for your review, Karen.
Erin
I’ve made this several times now and absolutely love it! Great with chips, in chicken or fish tacos or even on scrambled eggs.
★★★★★
Kate
I’m excited you loved it, Erin!
Sarah C
This is amazingly delicious!!! I doubled the recipe and made it for 15 family members, and they RAVED about it. I could have eaten it with a spoon, and my nine-year-old son did!
★★★★★
Kate
I’m glad everyone loved it, Sarah!
Rachel
So simple and so delicious! I somehow chose the most perfectly ripe mangoes to use in this and it blew everyone (including me) away. Next time I’ll probably throw a Serrano in there as well (because I’m a weirdo), but for the regular folks I’m sure the jalapeno was quite enough. Thanks Kate!!
★★★★★
Kate
I think a little extra spice sounds great! Thanks for your review.
Joanna
Made this to accompany BBQ Pork Fillet for entertaining but left out the coriander/cilantro for personal taste reasons. Absolutely delicious, doubled the recipe to serve 20 and it really brightened up the food presentation too!
★★★★★
Kate
Thank you for your review, Joanna!
Ginny
Delicious! Super ripe yellow, Champagne mangoes at 0.58 cents apiece were perfect for this recipe. Had to substitute dried parsley for the cilantro & pickled jalapeño slices for the fresh, but it was still exceptionally yummy. Thanks so much for sharing :)
★★★★★
Kate
You’re welcome, Ginny!
Sandy
Excellent. It was peach season here so I followed the recipe but used peaches instead of mangoes. I also had lots of avocados on hand so added one. Will definitely make this again.
★★★★★
Kate
Thank you, Sandy!
Charlene Biltz
This is one of the prettiest dishes I have ever made. The bright colors look great for summer get-togethers. My only problem was cutting the mangoes into bits. A ripe mango just doesn’t have the proper consistency. BTW, tastes as good as it looks!!
★★★★★
Kate
I’m happy you enjoyed it! Yes, mangos can be so tricky!
Mia Newell
Such an easy and delish recipe! Piled it on top of Caribbean chicken. Perfect summer addition and healthy!
★★★★★
Kate
Thank you for your review, Mia!
Kris Parker
I made this for a Girls Weekend and I knew that some people didn’t like cilantro so I substituted parsley and everyone loved it! Thanks
★★★★★
Kate
You’re welcome, Kris!
Leigh
Great on eggs too!
★★★★★
Kate
Thanks for the idea, Leigh!
Mary Ellen
Added red pepper (4strips chopped),and a ripe avocado also chopped. I did not use a jalapeño pepper . I mixed a lil orange juice with the lime juice. Served it over Grilled
Salmon. It was delicious.
★★★★★
Kate
Thank you for sharing how you served this, Mary!
Margaret S Berglund
Made with and without jalapenos and both were great. A refreshing tasty treat
★★★★★
Kate
Thank you for sharing, Margaret!
Elizabeth Valdez
Excellent recipes! Congratulations. Lovely videos!
★★★★★
Susan Sayre
Love this!!!
★★★★★
Zach
Awesome recipe, I’m going to make this over and over!
★★★★★
Kate
Thank you, Zach!
Teresa
This was delicious!!! The right balance of sweet, salty, & texture. Served a VERY healthy amount atop my grilled chicken.
★★★★★
Ellen
I made this recipe but used basil instead of cilantro. It turned out quite yummy thank you.
Rachel Koch
Hi, Kate, I love your recipes and focus on plant based eating. Our last name is pronounced cook, and my husband affectionately refers to me as cookie, we have a daughter named Katey so your cooking blog is always at the top of my searches. Tonight I am making your mango salsa. Looking forward to it.
Kate
Thanks for your comment, Rachel!
Rachel Koch
Amazing Recipe. I needed a little more heat. I added 3 additional jalapenos. There was none left after our company left. I was hoping for leftovers. I will have to make more next time.
★★★★★
Holly
I was looking for a recipe that I could enjoy with my husband who for some reason does not like fruit on his fish!?!? I made mahi mahi for him without the salsa and the same for me with it and I have made it again and again since then because we both love it!
★★★★★
Michael Sean Garcia
What is the serving size?
Mandi Kaplan
Easy easy easy to prepare
Taste delicious
Portion size just right
★★★★★
Kate
Thank you for your review, Mandi!
brooke
How much is in one serving and what is the serving size? I’m making this for a nutrition and wellness class and I need it asap.
Kate
Hi Brooke! The nutritional information is below the notes of the recipe. You need to click to expand and ensure you allow cookies in your browser.
Mary Ann
Thank you for making it so easy to jump to the recipe and then to a print button. I am finding it more and more difficult to find and then print recipes, Thank you for making it so user friendly!
★★★★★
Kate
You’re welcome! I’m happy it was helpful.
Theresa
This was so good! Didn’t have jalapeños so substituted serranos. Yum! Spooned over grilled halibut. Will use the rest with chips
★★★★
Lisa K Reed
Recipe only, please.
Jay
Kate,
Absolutely love this recipe! It is my go to fresh salsa recipe. It always gets lots of compliments.
★★★★★
Connie
I made this recipe today and wow! The best mango salsa I’ve tasted! I’ll be making this again and again…
★★★★★
Tim Y
Glad I found this recipe because it’s perfect. In a sea of online recipes, this is a sure winner! Thank you!
★★★★★
Kate
You’re welcome, Tim!
Christopher Godail
Had a picnic with some friends on Saturday 4/18/20 and had this to start with some tortilla chips. It. Was. Gone. Very good, tasty, and fresh.
I made very minor changes to the recipe, adding an extra mango and a sweet red pepper to go along with the red bell pepper. I cut up the peppers first and sprinkled them with salt to make them sweat and bring out their flavor while I was cutting everything else. Absolutely delicious.
★★★★★
Kate
That’s great! Than you for sharing.