Comments on: Erin’s Spring Panzanella with Fresh Peas and Fennel https://cookieandkate.com/spring-panzanella-recipe/ Whole Foods and Vegetarian Recipe Blog Tue, 05 Sep 2017 18:35:38 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: Kate https://cookieandkate.com/spring-panzanella-recipe/comment-page-1/#comment-437517 Fri, 03 Mar 2017 19:33:23 +0000 https://cookieandkate.com/?p=16328#comment-437517 In reply to Marie-Charlotte.

Yes!

]]> By: Marie-Charlotte https://cookieandkate.com/spring-panzanella-recipe/comment-page-1/#comment-437494 Fri, 03 Mar 2017 16:58:19 +0000 https://cookieandkate.com/?p=16328#comment-437494 This was so yummy and fresh! <3

★★★★★

]]> By: curt https://cookieandkate.com/spring-panzanella-recipe/comment-page-1/#comment-347503 Sat, 21 May 2016 22:44:31 +0000 https://cookieandkate.com/?p=16328#comment-347503 Fantastic salad!

]]> By: Kate https://cookieandkate.com/spring-panzanella-recipe/comment-page-1/#comment-342882 Wed, 11 May 2016 18:55:45 +0000 https://cookieandkate.com/?p=16328#comment-342882 In reply to Evelyn.

Oh yay, I’m so glad to read your feedback on this one, Evelyn! Thank you! I haven’t tried the Italian version yet, but I love vinegar, so I’m looking forward to it!

]]> By: Evelyn https://cookieandkate.com/spring-panzanella-recipe/comment-page-1/#comment-341968 Mon, 09 May 2016 15:55:46 +0000 https://cookieandkate.com/?p=16328#comment-341968 In reply to Kate.

I saw your ‘spread the love’ call on the Best of May post, and I remembered I never let you know how this salad turned out!

Well, it was divine, I’m actually making it at least once a week! I love the raw fennel, together with the lemon dressing it makes the salad so juicy and fresh, perfect with the sweetness of the peas and the saltiness of the crispy croutons. Actually my mouth is watering again now I’m writing this, haha.

Did you try the Italian version yet? It’s quite different from this salad, the vinegar-soaked bread is really bold, but it refreshes and zaps me awake (in a good way!) at the same time every time I take a bite.

]]> By: Jessica Moore https://cookieandkate.com/spring-panzanella-recipe/comment-page-1/#comment-323394 Mon, 29 Feb 2016 17:14:32 +0000 https://cookieandkate.com/?p=16328#comment-323394 This looks so yummy– I love all things fennel

]]> By: Kate https://cookieandkate.com/spring-panzanella-recipe/comment-page-1/#comment-271066 Mon, 27 Jul 2015 22:59:00 +0000 https://cookieandkate.com/?p=16328#comment-271066 In reply to Mike Benayoun.

I didn’t know that! Very interesting!

]]> By: Mike Benayoun https://cookieandkate.com/spring-panzanella-recipe/comment-page-1/#comment-270731 Thu, 23 Jul 2015 23:58:52 +0000 https://cookieandkate.com/?p=16328#comment-270731 Pea shoots? Interesting take on panzanella ;-) I just made the traditional version. Did you know that there were only onions in the original panzanella as tomatoes only became popular a couple centuries later in Italy?

★★★★

]]> By: Bec https://cookieandkate.com/spring-panzanella-recipe/comment-page-1/#comment-261906 Mon, 04 May 2015 09:50:17 +0000 https://cookieandkate.com/?p=16328#comment-261906 It looks wonderful.. If only it was springy down under! Lovely recipe x

]]> By: valentina | sweet kabocha https://cookieandkate.com/spring-panzanella-recipe/comment-page-1/#comment-261321 Wed, 29 Apr 2015 05:29:48 +0000 https://cookieandkate.com/?p=16328#comment-261321 In reply to Kate.

<3 thanks so much

]]>