Comments on: Basil Pesto Salad Dressing https://cookieandkate.com/basil-pesto-vinaigrette-recipe/ Whole Foods and Vegetarian Recipe Blog Thu, 08 Apr 2021 06:15:55 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: Judi https://cookieandkate.com/basil-pesto-vinaigrette-recipe/comment-page-1/#comment-699289 Thu, 08 Apr 2021 06:15:55 +0000 https://cookieandkate.com/?p=16596#comment-699289 In reply to Erika.

The acid is in the lemon juice, which replaces the vinegar, and adds a nice citrus tang. I just made this for a potluck and everyone loved it!

]]> By: Lara https://cookieandkate.com/basil-pesto-vinaigrette-recipe/comment-page-1/#comment-647483 Tue, 09 Jun 2020 21:02:03 +0000 https://cookieandkate.com/?p=16596#comment-647483 So tasty!! As someone who isn’t a big fan of salads, I really like this :)
I added some parmesan, as well as substituting pine nuts for cashews

10/10 will make again

★★★★★

]]> By: Kate https://cookieandkate.com/basil-pesto-vinaigrette-recipe/comment-page-1/#comment-484109 Mon, 25 Jun 2018 18:12:25 +0000 https://cookieandkate.com/?p=16596#comment-484109 In reply to Christina.

Thank you! Love to hear that.

]]> By: Christina https://cookieandkate.com/basil-pesto-vinaigrette-recipe/comment-page-1/#comment-484020 Sat, 23 Jun 2018 11:29:17 +0000 https://cookieandkate.com/?p=16596#comment-484020 I always find myself landing on your blog cause I love veggies too! Keep creating! Hello to Cookie!

]]> By: Kate https://cookieandkate.com/basil-pesto-vinaigrette-recipe/comment-page-1/#comment-472078 Fri, 29 Dec 2017 21:34:09 +0000 https://cookieandkate.com/?p=16596#comment-472078 In reply to Patricia Apple.

Up to 3 days it will last, but is best immediately. I hope this helps, Patricia!

]]> By: Patricia Apple https://cookieandkate.com/basil-pesto-vinaigrette-recipe/comment-page-1/#comment-471913 Wed, 27 Dec 2017 16:50:34 +0000 https://cookieandkate.com/?p=16596#comment-471913 I am so confused. It lasts for 10 days, 3 days, or 1 ?? Seeing all three answers here …. can’t wait to try, just not sure how much I can/ should try

]]> By: Jeannette https://cookieandkate.com/basil-pesto-vinaigrette-recipe/comment-page-1/#comment-465099 Tue, 10 Oct 2017 18:15:11 +0000 https://cookieandkate.com/?p=16596#comment-465099 I quadrupled the recipe, but added only three T lemon juice, one cup plus one T of olive oil plus two T of Parmesan cheese. DELISH!

]]> By: Melissa Weissman https://cookieandkate.com/basil-pesto-vinaigrette-recipe/comment-page-1/#comment-462295 Tue, 08 Aug 2017 02:20:50 +0000 https://cookieandkate.com/?p=16596#comment-462295 In reply to Kate.

It is good. I had picked up a package of mint at Trader Joe’s and thought why not add it to the pesto and it worked. Would green peas, mint and almonds make a good pesto? Would I need to defrost frozen peas first?

]]> By: Kate https://cookieandkate.com/basil-pesto-vinaigrette-recipe/comment-page-1/#comment-462280 Tue, 08 Aug 2017 02:01:00 +0000 https://cookieandkate.com/?p=16596#comment-462280 In reply to Melissa Weissman.

Oh my goodness, that sounds delicious, Melissa! I’ll have to try adding mint.

]]> By: Melissa Weissman https://cookieandkate.com/basil-pesto-vinaigrette-recipe/comment-page-1/#comment-462176 Sun, 06 Aug 2017 02:13:13 +0000 https://cookieandkate.com/?p=16596#comment-462176 Very good. I made a kale, basil, mint pesto this morning. I used walnuts, 1/2 cup of Parmesan cheese and 3 cloves of garlic in the pesto. I actually combined two pesto vinaigrette recipes – I added a couple teaspoons of white vinegar to your recipe.

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