Comments on: Maureen’s Avocado Tabbouleh

By: Kate

Kate — Wed, 10 Jun 2020 14:31:09 +0000

In reply to Liz George. I'm glad you love it! Thank you for sharing, Liz.

By: Liz George

Liz George — Tue, 09 Jun 2020 19:38:22 +0000

This looks like a wonderful recipe and I’m anxious to try it! Eating tabouli with lettuce leaves is the traditional way that tabouli has been eaten for generations! And I agree with you, not just because it’s my heritage, but Mediterranean / Middle Eastern food is my favorite !

★★★★★

By: Kate

Kate — Wed, 09 Nov 2016 00:27:44 +0000

In reply to Marian. Yes, that's correct. You just need the fine variety and it will "cook" when you soak it.

By: Marian

Marian — Tue, 08 Nov 2016 20:20:52 +0000

If I’m understanding the recipe correctly, you don’t cook the bulgur?

★★★★★

By: Sharon @ Savormania

Sharon @ Savormania — Thu, 28 Jan 2016 15:30:32 +0000

Tabbouleh is one of my favorite salads. I couldn’t wait to try this recipe and loved it so much! The avocado really brings it a new twist. The only ingredient I added was some cumin and it was delicious!

★★★★★

By: Kate

Kate — Sun, 25 Oct 2015 14:29:17 +0000

In reply to Ania. Thank you, Ania! I agree. :)

By: Ania

Ania — Wed, 21 Oct 2015 12:36:59 +0000

Looks so yummy! Going to try this recipe. And BTW – your dog is simply the most adorable!

By: kelley

kelley — Tue, 04 Aug 2015 13:26:43 +0000

I might need to get that cookbook. I’m with you in that I could (and would likely pick) Mediterranean to eat all the time. This is such a gorgeous salad!

By: Kate

Kate — Mon, 03 Aug 2015 19:17:11 +0000

In reply to Jessica. Ok, good. I'm glad it was still tasty!!! Thank you for letting me know.

By: Jessica

Jessica — Mon, 03 Aug 2015 19:04:32 +0000

In reply to Kate. We added extra olive oil to tame the lemon flavor so it still ended up quite delicious :) Thanks for the recipe.