Comments on: Greek Lentil Salad

By: Katie

Katie — Sun, 16 May 2021 19:06:56 +0000

Another excellent C+K recipe. So flavorful and simple.

By: Sunny

Sunny — Mon, 01 Mar 2021 01:55:30 +0000

Delicious and a great source of iron!

★★★★★

By: Pete

Pete — Sat, 16 Jan 2021 20:37:30 +0000

In reply to marly. Great minds. I did the same. Added cucumber and no fetta. Delicious.

By: kara

kara — Thu, 07 Jan 2021 08:39:55 +0000

I just made this recipe tonight (Syd, Aust) and have to say it was delicious. I didn’t realise that I was craving lentils until I ate this lentil dish.. amazing. I will definitely be making this again and am really pleased to have been introduced to the beluga lentil! Thank you Kate!

★★★★★

By: Sasha

Sasha — Sun, 03 Jan 2021 00:00:50 +0000

My summer project is to make all the Cookie and Kate salads I haven’t tried yet:). This was fantastic! It’s really nice finding a way to use pulses in the summer, something I often have trouble with. The dressing is particularly amazing. Thank you to the commenter who suggested subbing capers for olives – I will be using this tip all the time.

★★★★★

By: Kate

Kate — Fri, 06 Nov 2020 11:40:39 +0000

In reply to Teen Mom. I'm sorry this one wasn't a hit.

By: Teen Mom

Teen Mom — Fri, 06 Nov 2020 02:45:54 +0000

I made this recipe tonight with a bunch of substitutions. I didn’t want to rate the recipe given all my substitutions. I used crimson lentils I had on hand, Homemade tahini sauce, homemade roasted tomatoes, I didn’t have red onions and substituted shallots. It was on the mushy side. I cooked the lentils 20 minutes which is what the back of the package said. My Paleo daughter said it was ok but she won’t eat it again.

By: Melinda

Melinda — Fri, 23 Oct 2020 23:59:28 +0000

Yummy! Great salad, flavor combinations and super dressing! Did not have beluga lentils so used French green/lentils du Puys, still delicious. Was hoping for leftovers but there were none. :-( This recipe is a keeper and going into regular rotation!

★★★★★

By: Kate

Kate — Thu, 08 Oct 2020 19:21:22 +0000

In reply to Karen Wood. I'm happy you loved it! Thank you for sharing, Karen.

By: Karen Wood

Karen Wood — Thu, 08 Oct 2020 16:27:52 +0000

This dressing man.. so, I added a little bit of honey to offset the tang, but Dude, it’s so so good. I’m dipping carrots in the leftover bits my spoon couldn’t drag out of the mixing bowl.
This salad? With some fresh ginger ale?
God (closing the menu) says, “Okay. I’ll take that.”

★★★★★