Comments on: Quinoa Broccoli Slaw with Honey-Mustard Dressing

By: Mandy

Mandy — Wed, 05 May 2021 14:30:15 +0000

We eat a lot of quinoi around this house and I was very happy to discover how easy it is to make it in my Instant Pot. It comes out just the way we like it every time, with zero attention paid. If you use the “Pot in Pot” method (preparing your food in a heat proof bowl sitting on a trivet, rather than cooking in the Instant Pot container itself) you can store your leftovers in the same bowl you used for cooking. No cleanup!!

I’ve made something like this salad in the past but not with honey mustard dressing, which I’ll be sure to try.

By: Kate

Kate — Wed, 17 Mar 2021 20:47:37 +0000

In reply to Abby. Thank you for sharing, Abby!

By: Abby

Abby — Sat, 13 Mar 2021 23:06:43 +0000

This came so delicious with only using 2T of EVO and 2T water it helped with the calories and fat. I also didn’t have almonds so I put 2T roasted sunflower seed and 1T pumpkin seeds. Yummy yummy we enjoyed for dinner. Thanks!

★★★★★

By: Kate

Kate — Tue, 23 Feb 2021 02:27:20 +0000

In reply to Tracy Varga. Thank you for your review, Tracy! I'm happy you enjoyed it.

By: Tracy Varga

Tracy Varga — Thu, 18 Feb 2021 17:16:21 +0000

I loved this healthy recipe and so did my husband! The basil was such an interesting touch and the dressing was delicious. I have a question- My husband eats lean meat and I was wondering if you have any healthy food bloggers that you like who have some meat recipes. Thanks so much for all you do!

★★★★★

By: Kate

Kate — Thu, 04 Feb 2021 20:18:04 +0000

In reply to Jenn. Hi! Sorry to disappoint, but this one is really about the dressing. If there is another creamy dressing you like, I would suggest that perhaps.

By: Jenn

Jenn — Mon, 01 Feb 2021 20:28:37 +0000

I am really intrigued by this recipe but my spouse doesn’t do honey mustard…any ideas for a substitution?

By: Ally

Ally — Sun, 30 Aug 2020 16:05:38 +0000

Oh my goodness I was SO happy to come across this recipe for a BBQ. I was looking for something olive oil based versus mayo based and this recipe ticked all my boxes! The honey mustard dressing is so tangy and delicious on its own! Per Kate’s suggestion, I decided to use roasted salted sunflower seeds instead of silvered almonds. THIS RECIPE WAS A HUGE HIT! It was so good I brought home the leftovers and ate it for almost a week after. This recipes is a must try!

★★★★★

By: Kate

Kate — Thu, 06 Aug 2020 20:14:15 +0000

In reply to Alice. Thank you for your rave review, Alice! I appreciate you taking the time.

By: Alice

Alice — Thu, 06 Aug 2020 12:16:31 +0000

In reply to AmyB.

OH…MY…GOD…. This is THE best thing i ever tasted I am not joking i am lost for words, the flavours Match SOOO well!!!! Omfg please people, try this recipe!!!

★★★★★