Comments on: Mexican Green Salad with Jalapeño-Cilantro Dressing

By: Cindy

Cindy — Thu, 20 May 2021 02:53:20 +0000

Yum, yum. Mine cooked a bit faster, so keep checking the temperature. Very tender and tasty! Even my picky son complimented gave kudos!

★★★★★

By: Rani

Rani — Tue, 04 May 2021 03:58:37 +0000

thanks for sharing this list of salads. I took notes of all of them and definitely going to try them.

★★★★★

By: Jamie Hanna

Jamie Hanna — Wed, 21 Apr 2021 01:02:58 +0000

Another all time c&k favorite!! I like my dressing a bit spicier so I include the spicy parts of the jalapeño, and I don’t like tahini, so I put plain Greek yogurt in instead. I also add my favorite vegan chicken-less pieces with taco seasoning and fresh corn! Unbelievably good!

★★★★★

By: Maria Sorosky

Maria Sorosky — Tue, 22 Dec 2020 06:34:30 +0000

My family absolutely loved this salad, several of my 20 somethings asked for the recipe. It was perfect for their keto way of eating as well.

★★★★★

By: Marianne

Marianne — Mon, 05 Oct 2020 23:41:38 +0000

Um, this salad was am.az.ing. The dressing was incredible!! I could have eaten it by the spoonful. The flavors of lime and cilantro were perfectly balanced and I definitely am glad I went with the optional tahini. The creamy element was spot on. I sautéed up some tofu cubes with salt, garlic, onion and chili powder and added it to the top and this was our main dish. So, so good. Will make again and will use the dressing on much more than this salad.

★★★★★

By: Birtha Christman

Birtha Christman — Tue, 11 Aug 2020 23:55:17 +0000

Going to try this recipe. It looks really good!

By: Kate

Kate — Wed, 29 Jul 2020 17:57:30 +0000

In reply to Tru Patel. Hi! I don't know about freezing this one, but it should last a few days in the fridge.

By: Tru Patel

Tru Patel — Sat, 25 Jul 2020 23:01:14 +0000

Hi! Loved this dressing! How long does the dressing last for in the fridge? Can you freeze?

By: Tarra

Tarra — Sun, 31 May 2020 01:04:22 +0000

Multi tasker alert! I made this delicious Mexican salad a few days ago. It was a huge compliment to Kate’s Sweet potato black bean enchilada recipe. Cookie and Kate are inspiring me, it must be said:)
After a day spent outside with kids and chaos I was struggling tonight for a dinner idea. I have to say having extra jalapeño salad dressing was key. It is a multi tasker. I quick used it to marinade vegetables for the grill. End result perfectly flavored red pepper and onion, zucchini and mushrooms. Amazing flavor to these grilled vegetables. Don’t just think of it as a salad dressing❤️

By: Kate

Kate — Mon, 06 Apr 2020 20:17:45 +0000

In reply to Kristine. The dijon really is a key flavor in the dressing. Is it a flavor thing you don't like or don't have the ingredient?