Gaby’s Cucumber Salad
- Author:
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: By hand
- Cuisine: Californian
Gaby’s cucumber salad recipe is the best cucumber salad I’ve ever had! It’s made with crisp cucumber and creamy avocado tossed in a simple balsamic vinegar dressing. Recipe yields 4 servings.
Scale
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 small-to-medium cloves garlic, pressed or minced
- Kosher salt and freshly ground black pepper, to taste
- 1 ripe avocado, pitted and sliced or diced
- 4 Persian cucumbers or 2 medium English cucumbers (12 ounces), thinly sliced
- Optional additions: 1 to 2 cups arugula, 1/2 cup halved cherry tomatoes, and/or 1 to 2 chopped radishes
Instructions
- In a medium bowl, whisk together the olive oil, balsamic vinegar and garlic until blended. Season with salt and pepper.
- Add the avocado and cucumbers to the bowl and toss to combine. Season with additional salt and pepper if necessary. Serve immediately.
Notes
Recipe adapted just a tiny bit from What’s Gaby Cooking by Gaby Dalkin.
▸ Nutrition Information
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Recipe from Cookie and Kate: https://cookieandkate.com/best-cucumber-salad-recipe/
