Comments on: French Carrot Salad

By: Kate

Kate — Tue, 18 May 2021 18:51:16 +0000

In reply to Mary McC. I'm happy you enjoyed it, Mary! Thank you for your review.

By: Mary McC

Mary McC — Wed, 12 May 2021 20:36:37 +0000

Making this for the first time, wanted more green so I added sliced snow peas for a peas n carrot salad. Delicious!

★★★★★

By: Nicole

Nicole — Sun, 09 May 2021 23:59:50 +0000

This dressing is lovely! I skipped the chickpeas, and didn’t have chives or green onions and so went with some finely diced red onion. I also added in a handful each of golden raisins and pan-toasted pepitas.

★★★★★

By: Kate

Kate — Wed, 05 May 2021 17:36:50 +0000

In reply to Prisha. I'm happy you enjoyed it, Prisha! Thank you for your review.

By: Prisha

Prisha — Mon, 03 May 2021 20:02:40 +0000

This was a lovely salad. Super quick and easy!

★★★★★

By: Nicky

Nicky — Sun, 02 May 2021 18:45:14 +0000

Look up Russian Carrot salad – it’s a raw carrot salad as well, but uses coriander not cumin. There is nothing from the onion family in it

By: Stephanie

Stephanie — Fri, 30 Apr 2021 15:20:22 +0000

In reply to corinna. What to use for FINE shredding?

By: Violet R.

Violet R. — Sun, 11 Apr 2021 01:14:36 +0000

I am eating this now! So simple and so good! I went with canola oil instead of olive, as per one of the commenters, and I used my julienne peeler to get the shreds. The taste is subtle, restrained, very mildly sweet – this will become a regular in our household. I think this is a dish even kids would like, as it is quite mild. Thanks Kate!

★★★★★

By: Kate

Kate — Thu, 08 Apr 2021 20:25:31 +0000

In reply to Pam. I'm glad you loved it! I like this for a holiday side dish.

By: Violet R.

Violet R. — Tue, 06 Apr 2021 19:24:16 +0000

I am going to try this today, very excited! It strikes me that this would make a good filling for wraps, spring rolls, and bahn mi, or to add crunch to a taco. Thank you to Corinne and Nathalie for the French-person insight!

★★★★★