Comments on: How to Make Vinaigrette (Plus 3 Essential Variations!) https://cookieandkate.com/how-to-make-vinaigrette-plus-variations/ Whole Foods and Vegetarian Recipe Blog Sun, 23 May 2021 21:35:41 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: Aaron https://cookieandkate.com/how-to-make-vinaigrette-plus-variations/comment-page-2/#comment-706151 Sun, 23 May 2021 21:35:41 +0000 https://cookieandkate.com/?p=30150#comment-706151 In reply to Bonnie.

I like using half and half of olive oil and canola or vegetable, this will prevent the vinaigrette from solidifying. Great basic recipe!

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By: Kate https://cookieandkate.com/how-to-make-vinaigrette-plus-variations/comment-page-2/#comment-705658 Thu, 20 May 2021 15:19:12 +0000 https://cookieandkate.com/?p=30150#comment-705658 In reply to Taylor.

That’s wonderful, Taylor! Thank you for your review.

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By: Rick Starling https://cookieandkate.com/how-to-make-vinaigrette-plus-variations/comment-page-2/#comment-705523 Wed, 19 May 2021 16:40:05 +0000 https://cookieandkate.com/?p=30150#comment-705523 I made the basic recipe with red wine vinegar and adjusted the garlic, salt up. An excellent dressing. Thank you very much. You are the master.

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By: Taylor https://cookieandkate.com/how-to-make-vinaigrette-plus-variations/comment-page-2/#comment-704736 Fri, 14 May 2021 00:14:12 +0000 https://cookieandkate.com/?p=30150#comment-704736 This is great. We didn’t have anything other than ranch for a salad my mom brought home. This was delicious, and we had everything in our pantry already! Thank you for this recipe, it’s going in my personal cookbook!

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By: Merlyn Glass https://cookieandkate.com/how-to-make-vinaigrette-plus-variations/comment-page-2/#comment-703689 Fri, 07 May 2021 13:19:18 +0000 https://cookieandkate.com/?p=30150#comment-703689 This is the best viniagarette ever! I use it all the time. I often add fresh thyme if I have it or a pinch of dry tarragon.

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By: Kate https://cookieandkate.com/how-to-make-vinaigrette-plus-variations/comment-page-2/#comment-703275 Tue, 04 May 2021 19:03:27 +0000 https://cookieandkate.com/?p=30150#comment-703275 In reply to Pam.

I love it! Thank you for sharing, Pam.

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By: VICTORIA J CHAPMAN https://cookieandkate.com/how-to-make-vinaigrette-plus-variations/comment-page-2/#comment-702992 Sun, 02 May 2021 22:49:43 +0000 https://cookieandkate.com/?p=30150#comment-702992 I see vinaigrettes on ‘gourmet’ sites and they always seem to use a teaspoon of Dijon and sweetner. I made this basic (with Trader Joe’s Dijon) and I admit, I love it so much more. I should know better than to second guess your always great recipes.

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By: Pam https://cookieandkate.com/how-to-make-vinaigrette-plus-variations/comment-page-2/#comment-702692 Sat, 01 May 2021 14:31:06 +0000 https://cookieandkate.com/?p=30150#comment-702692 This is my go-to dressing recipe, and the variations and tips keep it interesting. I just made it with red wine vinegar, oregano, and red pepper flakes, and it’s my favorite! I put it on a mixed green salad with strawberries, and the mild vinegar was perfect with the fruit. Thank you!

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By: Betty https://cookieandkate.com/how-to-make-vinaigrette-plus-variations/comment-page-2/#comment-701893 Mon, 26 Apr 2021 00:35:34 +0000 https://cookieandkate.com/?p=30150#comment-701893 I want to make a feijoa vinegairette how would I go about it

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By: Dan https://cookieandkate.com/how-to-make-vinaigrette-plus-variations/comment-page-2/#comment-701838 Sun, 25 Apr 2021 16:13:21 +0000 https://cookieandkate.com/?p=30150#comment-701838 Excellent ratio of ingredients

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