Comments on: Creamy Tahini Dressing

By: Kate

Kate — Thu, 13 May 2021 19:25:52 +0000

In reply to Catherine McLean. I think it keeps well! You may just need to remix if it looks like it has settled some. Enjoy!

By: Kate

Kate — Tue, 11 May 2021 11:24:43 +0000

In reply to Justine. You're welcome, Justine!

By: Shelley Poulsen

Shelley Poulsen — Sun, 09 May 2021 12:12:10 +0000

Many positive comments such as, “What is this delicious salad dressing you used?!” at yesterday’s party. Even from the men! It was easy to make and I used a lot more lemon juice as suggested because that’s my preference.

★★★★★

By: Catherine McLean

Catherine McLean — Sat, 08 May 2021 12:44:39 +0000

How long does it keep in fridge?

By: Justine

Justine — Wed, 05 May 2021 04:17:44 +0000

This stuff is to die for. I honestly struggle to not just drink it all when transferring to a container for storage. I go a little heavy on the lemon juice but otherwise don’t make any changes at all. Thank you!!

★★★★★

By: Claire C Lematta

Claire C Lematta — Sun, 02 May 2021 15:16:47 +0000

I was invited to a vegan picnic and was a bit panicked about finding a recipe that would be flavorful and interesting, and that I could make with ingredients I have on hand. I thought of tahini dressing and stumbled, virtually, upon yours. The flavor profile is just right! I used it on a garbanzo bean/veggie salad. It will be a go to recipe now for my household, which is not vegan but hey, we can all use recipes that make veggies and fish delicious. thank you!

★★★★★

By: Kate

Kate — Tue, 20 Apr 2021 01:54:32 +0000

In reply to Megan Gubler. Hi! I haven't tired it with this and it does tend to offer slightly different flavor.

By: Jen

Jen — Sat, 17 Apr 2021 19:09:11 +0000

Delicious, thank you! Just what I was looking for. I used only 1/4 tsp salt and 1 tsp of stone ground mustard which is all I had in the fridge.

★★★★★

By: JO

JO — Thu, 15 Apr 2021 21:32:46 +0000

Wonderful recipe! I had no fine salt so used soy. Love the mustard kick!

★★★★★

By: Megan Gubler

Megan Gubler — Wed, 14 Apr 2021 18:01:16 +0000

In reply to Peppermint Dolly. Hi - would it work with Wholegrain mustard instead of dijon? Just curious if I should omit or if it would be an ok substitute. :)