Comments on: Pesto-palooza! Ten Ways to Eat Pesto https://cookieandkate.com/easy-pesto-recipes/ Whole Foods and Vegetarian Recipe Blog Thu, 27 Jun 2019 16:34:05 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: OMAR SARA https://cookieandkate.com/easy-pesto-recipes/comment-page-1/#comment-560486 Thu, 27 Jun 2019 16:34:05 +0000 https://cookieandkate.com/?p=2891#comment-560486 In reply to Kate.

great post!Thanks for sharing!

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]]> By: Kate https://cookieandkate.com/easy-pesto-recipes/comment-page-1/#comment-265580 Sat, 06 Jun 2015 23:12:01 +0000 https://cookieandkate.com/?p=2891#comment-265580 In reply to Lauren.

Hey Lauren! I’m sorry for my delay. I always think of Parmesan as a bonus, so I would just add it to taste!

]]> By: Lauren https://cookieandkate.com/easy-pesto-recipes/comment-page-1/#comment-264655 Fri, 29 May 2015 20:41:16 +0000 https://cookieandkate.com/?p=2891#comment-264655 Hey Kate! Although I have yet to make my own pesto, I tried your edamame pasta idea with store bought pesto and it was great! I was wondering, if we wanted to add Parmesan how much would you suggest? Thanks :)

]]> By: Kate https://cookieandkate.com/easy-pesto-recipes/comment-page-1/#comment-175193 Tue, 10 Jun 2014 20:38:33 +0000 https://cookieandkate.com/?p=2891#comment-175193 In reply to Marie.

Hi Marie, I’m sorry for my slow response. It’s best to defrost the pesto slowly, either in the refrigerator or at room temperature, but you can also microwave it.

]]> By: Marie https://cookieandkate.com/easy-pesto-recipes/comment-page-1/#comment-160507 Sun, 01 Jun 2014 15:10:07 +0000 https://cookieandkate.com/?p=2891#comment-160507 Hi Kate, I was wondering how you unfreeze the pesto for use when you have bulk batches in the freezer?

]]> By: Emma https://cookieandkate.com/easy-pesto-recipes/comment-page-1/#comment-26177 Thu, 28 Feb 2013 22:08:43 +0000 https://cookieandkate.com/?p=2891#comment-26177 Walnut pesto is salsa di noce, a Northern Italian (ligurian) sauce very yummy! It pairs up really well with a Ligurian (Genoa area) ravioli recipe called Pansoti, my favorite thing in the world! We make them every Thanksgiving & Easter from scratch as a family tradition. :) Yummy variations! I love your site!

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]]> By: Kate https://cookieandkate.com/easy-pesto-recipes/comment-page-1/#comment-13340 Wed, 19 Sep 2012 12:08:45 +0000 https://cookieandkate.com/?p=2891#comment-13340 In reply to Susie Lee.

Sunflower seed pesto sounds great! I’ll have to give that a try.

]]> By: Susie Lee https://cookieandkate.com/easy-pesto-recipes/comment-page-1/#comment-13318 Tue, 18 Sep 2012 13:18:15 +0000 https://cookieandkate.com/?p=2891#comment-13318 Just made a fresh batch of pesto yesterday in my VitaMix, with all my leftover basil plant leaves. Didn’t have pine nuts or walnuts, but substituted some sunflower seeds. It was quite good, actually. This post is wonderful! Now I can find some amazing new ways to use this end of summer treat. Thanks!

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]]> By: kate https://cookieandkate.com/easy-pesto-recipes/comment-page-1/#comment-11578 Wed, 11 Jul 2012 00:55:10 +0000 https://cookieandkate.com/?p=2891#comment-11578 In reply to Shiraz.

Hooray, happy to hear that you and your family are enjoying my recipes!

]]> By: Shiraz https://cookieandkate.com/easy-pesto-recipes/comment-page-1/#comment-11487 Sat, 07 Jul 2012 03:39:46 +0000 https://cookieandkate.com/?p=2891#comment-11487 Kate, I made the arugula pesto recipe, which was a treat! I was amazed at how easy and delicious it was. I added it to some whole wheat pasta and later on made tortilla pizzas and fell in love!! My family ate everything in less than 10 minutes. Your blog is a godsend!!

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