Comments on: Lemony Collard Greens Pasta

By: Kate

Kate — Wed, 17 Mar 2021 21:08:58 +0000

In reply to Luisa. I'm happy it hits all your boxes! It is quite good. Thank you for your review, Luisa!

By: Luisa

Luisa — Sun, 14 Mar 2021 15:12:17 +0000

This recipe checks off all my boxes: Nutritious, delicious, easy, and inexpensive! So yummy! Thank you for the wonderful recipe. I made it with Banza chickpea pasta, which is our new favorite, and since we eat plant-based, I served it with walnut Parmesan instead of regular Parmesan. I’ll definitely be making this again. It’s so good.

★★★★★

By: Kate

Kate — Thu, 11 Mar 2021 20:24:35 +0000

In reply to Carrie. That's great, Carrie! Thank you for your review.

By: Carrie

Carrie — Sun, 07 Mar 2021 00:22:28 +0000

Made it, loved it!

★★★★★

By: Kate

Kate — Wed, 13 Jan 2021 18:57:17 +0000

In reply to Kamala. Thank you, Kamala! I'm happy you enjoyed it.

By: Erin

Erin — Sat, 09 Jan 2021 00:35:10 +0000

In reply to Jewel at Eat.Drink.S.

Made this tonight. Sooo good. I will definitely make it again.

★★★★

By: Kamala

Kamala — Thu, 07 Jan 2021 21:13:50 +0000

I just made this recipe & it is delicious.I could only find large(mature) Collard green leaves which I had to cook longer.In any case I am happy to have your site brought to my attention by a relative! Will be making other vegetarian pastas that you have published.

★★★★★

By: G.E. Boroush

G.E. Boroush — Tue, 01 Dec 2020 19:12:16 +0000

Kate – thanks for this recipe. Looks positively yummy. For years my brother and I have made lemon pasta w/garlic (we are both garlic monsters!) by pressing fresh garlic directly onto the hot, just strained pasta. And squeeze a whole lemon in, mix well. Add capers if desired. So I just love this idea of adding thin sliced sauteed collards. I’ve been trying to find a way to add collards to my diet as I like them a little better than kale. So thanks!
Another way I like collards is to chiffonade them, as you do for this recipe, but much more thinly. As thin as you can get with your knife. And add the fresh thin collards to your fresh salad. Because they are so thin they are not as tough to chew and add a heartiness to a dinner salad. I am vegan so a very large, hearty dinner salad is standard for me. I also add fresh ripe pear and marinated artichoke to salad which is heaven on earth.
Thanks!

By: Kate

Kate — Wed, 28 Oct 2020 01:17:21 +0000

In reply to Emily. Hi! I haven't, but I would be interested to hear if you try it!

By: Emily

Emily — Tue, 27 Oct 2020 14:02:08 +0000

Have you tried this before with spaghetti squash rather than pasta?