Comments on: Springtime Stir-Fried Millet https://cookieandkate.com/springtime-stir-fried-millet/ Whole Foods and Vegetarian Recipe Blog Fri, 12 Jun 2020 17:54:59 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: anonomyssy https://cookieandkate.com/springtime-stir-fried-millet/comment-page-1/#comment-648093 Fri, 12 Jun 2020 17:54:59 +0000 https://cookieandkate.com/?p=4678#comment-648093 Lighten up Kate.

★★★★★

]]> By: Barbara https://cookieandkate.com/springtime-stir-fried-millet/comment-page-1/#comment-643269 Tue, 19 May 2020 10:40:43 +0000 https://cookieandkate.com/?p=4678#comment-643269 Substituted broccoli for aspargus and loved the dish. But Think it is way too much millet.

★★★

]]> By: Kate https://cookieandkate.com/springtime-stir-fried-millet/comment-page-1/#comment-530292 Tue, 19 Mar 2019 19:15:04 +0000 https://cookieandkate.com/?p=4678#comment-530292 In reply to Jane Saracino.

Thank you, Jane!

]]> By: Jane Saracino https://cookieandkate.com/springtime-stir-fried-millet/comment-page-1/#comment-530071 Mon, 18 Mar 2019 22:22:32 +0000 https://cookieandkate.com/?p=4678#comment-530071 I just made this and it was delish! I used portabella mushrooms as I didn’t have asparagus. Thanks so much, I love your blog too!

★★★★★

]]> By: Kate https://cookieandkate.com/springtime-stir-fried-millet/comment-page-1/#comment-514331 Thu, 31 Jan 2019 16:26:36 +0000 https://cookieandkate.com/?p=4678#comment-514331 In reply to Jennifer.

Hi, yes I did. Hope that helps!

]]> By: Jennifer https://cookieandkate.com/springtime-stir-fried-millet/comment-page-1/#comment-514142 Wed, 30 Jan 2019 06:54:03 +0000 https://cookieandkate.com/?p=4678#comment-514142 Did you use Foxtail millet for this recipe?

]]> By: Kate https://cookieandkate.com/springtime-stir-fried-millet/comment-page-1/#comment-493511 Thu, 25 Oct 2018 00:37:01 +0000 https://cookieandkate.com/?p=4678#comment-493511 In reply to Karen.

Hi Karen, I’m sorry to hear you weren’t fully satisfied with this recipe. I always aim to do better than that! I used dry millet and cooked it as directed in step 1. It sounds like your millet cooked a little too long; it should have retained its texture better (although your idea to chill it overnight would also help). I used regular sized carrots but I see that they do look small with the perspective of the side-by-side photos. Millet and veggies are quite light so I enjoyed a large portion of this but I can see how it would yield 4 small portions. Thank you for your feedback!

]]> By: Karen https://cookieandkate.com/springtime-stir-fried-millet/comment-page-1/#comment-492903 Sun, 21 Oct 2018 21:22:02 +0000 https://cookieandkate.com/?p=4678#comment-492903 I made this and it turned out good but I think it would have been better if the millet was made a day before or laid out to dry a bit. It was very gluggy and clumpy so the dish turned out more like a stir-fry porridge which wasn’t the result I was hoping for. Also, this dish seriously made enough for four people so I’m wondering if the amount of millet was for 1 cup cooked instead of 1 cup dry. In any case, we had enough for leftovers which isn’t a bad thing. I also just used one large carrot since it looked like you used baby carrots in your images. This seemed about the right proportion of carrot to asparagus. Thanks for the recipe. :-)

★★★

]]> By: Kate https://cookieandkate.com/springtime-stir-fried-millet/comment-page-1/#comment-480594 Fri, 27 Apr 2018 17:24:05 +0000 https://cookieandkate.com/?p=4678#comment-480594 In reply to Valerie Keller.

Love, love! Thanks for your support. You could try flax eggs, although I haven’t tried them with this recipe yet.

]]> By: Valerie Keller https://cookieandkate.com/springtime-stir-fried-millet/comment-page-1/#comment-480503 Thu, 26 Apr 2018 11:16:15 +0000 https://cookieandkate.com/?p=4678#comment-480503 Hi, Kathryne!

I love your recipes and your cookbook! It/they are a staple in our house. I’m wondering, is there anyway to omit the eggs or substitute something for them in this recipe?

]]>