Comments on: Thai Green Curry

By: Kate

Kate — Wed, 17 Mar 2021 18:23:45 +0000

In reply to Marian. That's great, Marian! I appreciate your review.

By: Marian

Marian — Wed, 17 Mar 2021 11:23:46 +0000

The flavours and vegetables were perfect together. Didn’t change a thing! We will definitely make this again!

★★★★★

By: Kate

Kate — Tue, 23 Jun 2020 18:52:44 +0000

In reply to Kate. Hi! I like the flavor of brown rice best, but you can use white. Make sure you adjust cooking time. You can use apple cider if you don't have any on hand. White vinegar may also work, but is stronger and may need just a little sugar to help make up for the flavor.

By: Kate

Kate — Mon, 22 Jun 2020 19:21:21 +0000

Hi Kate,

I’ve made a few of your recipes so far and am loving them! My husband and I try to do vegetarian a few days a week just to help with our carbon footprint. I have been wanting to try this green curry because my last one was flat, watery and frankly…terrible! Hahaha…that being said I don’t have brown rice wine vinegar…will it be just as tasty with regular rice wine vinegar?

Thanks!
Kate Soloman

By: Amy Pearson

Amy Pearson — Sat, 11 Apr 2020 18:46:26 +0000

The sauce in this recipe was so good that I licked the pan clean (after it had cooled down, of course)! This is going in my list of tried and true recipes to make over and over again!

★★★★★

By: Kate

Kate — Thu, 03 Oct 2019 20:00:13 +0000

In reply to Katie. You're welcome, Katie! Thanks for sharing your method.

By: Katie

Katie — Tue, 01 Oct 2019 10:37:30 +0000

This was delicious! I felt it needed a little tweaking though. I fried some cumin seeds and mustard seeds before adding the garlic, ginger, and onion. I also added in a tomato before the water and coconut milk and then blended them all before putting in the tofu. It turned out great. Thanks for the recipe!

★★★★★

By: Kate

Kate — Wed, 10 Jul 2019 15:32:35 +0000

In reply to Rebecca. Hi Rebecca, it's per serving like standard nutritional information.

By: Rebecca

Rebecca — Tue, 09 Jul 2019 14:05:25 +0000

Hi Kate! Love the recipe. Are the nutrition facts shown for one serving or four? Thanks

By: Kate

Kate — Mon, 08 Apr 2019 19:27:09 +0000

In reply to Daisy. I would say it is both and brand does play a roll. I'm sorry you didn't like the red curry you tried! You could use whole milk instead. It won't be as authentic, but should still work.