Black Bean Burrito Bowls
- Author:
- Prep Time: 5 mins
- Cook Time: 4 mins
- Total Time: 9 minutes
- Yield: 1 bowl
- Category: Entree
- Method: Mix by hand
- Cuisine: Mexican
- Diet: Vegan
Black beans, salsa verde, roasted red peppers and avocado make this simple burrito bowl taste extraordinary. Feel free to skip the rice and turn the other ingredients into a quesadilla filling. Shredded white cheese makes a nice addition.
Ingredients
- Cooked brown rice (mine was leftover from my Thai green curry)
- Roasted red peppers, chopped
- Cooked black beans (canned or frozen, liquid drained)
- Salsa verde
- Fresh cilantro
- Avocado, diced
- Lime wedge
- Red pepper flakes
Instructions
- In a bowl, reheat the rice. Top with chopped red pepper.
- Mix together the black beans and salsa verde in a separate bowl, and heat them up together. Pour on top of the rice and red pepper.
- Top with avocado, cilantro, a big squeeze of lime and red pepper flakes.
▸ Nutrition Information
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. See our full nutrition disclosure here.
Recipe from Cookie and Kate: https://cookieandkate.com/black-bean-burrito-bowl/
