Comments on: Tomatillo Black Bean Tostadas https://cookieandkate.com/baked-tostadas-with-tomatillo-black-bean-salsa/ Whole Foods and Vegetarian Recipe Blog Mon, 01 Jun 2020 00:19:40 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: Pooja Di Giovanna https://cookieandkate.com/baked-tostadas-with-tomatillo-black-bean-salsa/comment-page-1/#comment-645695 Mon, 01 Jun 2020 00:19:40 +0000 https://cookieandkate.com/?p=5158#comment-645695 I have made this 4x in the last 10 days, needless to say my husband and I are addicted! And this is just one of the many recipes I have made from your blog! I have your book on my bday wishlist!

I took a shortcut and used refried beans which my husband loves but I made the salsa without beans, delish!

★★★★★

]]> By: Danica https://cookieandkate.com/baked-tostadas-with-tomatillo-black-bean-salsa/comment-page-1/#comment-645577 Sun, 31 May 2020 13:49:08 +0000 https://cookieandkate.com/?p=5158#comment-645577 I am 13 and made this for my family and we LOVED it! I’ve already made it 3 more times after that and will definitely will be making it again! I love how healthy it is! Thanks for another yummy and healthy recipe!

★★★★★

]]> By: Hannah https://cookieandkate.com/baked-tostadas-with-tomatillo-black-bean-salsa/comment-page-1/#comment-645340 Sat, 30 May 2020 05:36:35 +0000 https://cookieandkate.com/?p=5158#comment-645340 Made this recipe for some family and everyone loved it! I was hesitant to try it at first because I haven’t cooked with tomatillos before. I typically think of tomatillos as being blended into sauces rather than chopped up and eaten like a pico de gallo. Boy am I glad I tried it anyway! It tastes so fresh and vibrant – it’s really like nothing I have ever had before. I couldn’t stop eating it! I have already shared the recipe with a few others who loved it just as much as I did.
I especially love this recipe since I am not a huge fan of regular tomatoes; this was an awesome alternative. Thanks Kate for this new family favorite!

★★★★★

]]> By: Kate https://cookieandkate.com/baked-tostadas-with-tomatillo-black-bean-salsa/comment-page-1/#comment-372019 Wed, 06 Jul 2016 16:20:16 +0000 https://cookieandkate.com/?p=5158#comment-372019 In reply to Tracey Eno.

Hi Tracey! Thank you so much for your comment. It made me smile. Thank you for catching that typo, too. It’s been there for four years now! Yikes! Usually, my mom catches them. That’s the only way I know that she reads my blog. :) Delighted to hear that you both are enjoying my recipes. Please thank your friend for me, for sending you my way!

]]> By: Tracey Eno https://cookieandkate.com/baked-tostadas-with-tomatillo-black-bean-salsa/comment-page-1/#comment-371961 Wed, 06 Jul 2016 10:30:56 +0000 https://cookieandkate.com/?p=5158#comment-371961 Hi Kate!
First, THANK YOU for being you! (And thanks, Cookie, for being Cookie–adorable little thing, you!!). A friend shared your site with me a few months ago and I really appreciate all your excellent recipes, and all the time it must take to create, test, photograph, write and post them. My wife is a marathon runner and does best on a gluten-free diet, so your site has been a source for many healthy dinners. Thanks for providing GF option notes. I also appreciate that you are a good writer, and your content is always top-notch in terms of the message, grammar, spelling etc. In today’s age of texting and not even teaching cursive in schools (!?) your skills are rare. There’s a tiny editor living inside me. I did find one tiny typo here on step 2 of Instructions, where it says to “Back for about ten minutes…” It’s your good friends like me who take the time to tell you these things–everyone else just lets you go. Looking forward to your cookbook!! Be well, and thanks for helping us stay healthy, inspired and well. Love from Orlando–Tracey

]]> By: Kecia https://cookieandkate.com/baked-tostadas-with-tomatillo-black-bean-salsa/comment-page-1/#comment-323861 Tue, 01 Mar 2016 01:06:15 +0000 https://cookieandkate.com/?p=5158#comment-323861 Kate, I stumbled on this recipe during my pantry/fridge clean-out. I was looking for something to do with my tomatillos. I was missing a couple of ingredients but managed to use a couple substitutes (red onion for the shallot, and lemon juice for lime juice). Then I noticed I did not have another can of black beans so I used the green goddess hummus (again, using subs) as my bean base on the tostada and man, it still came out great! Thank you for some great vegetarian options. I have been feeling so alive since I have started my gradual switch.

★★★★★

]]> By: kate https://cookieandkate.com/baked-tostadas-with-tomatillo-black-bean-salsa/comment-page-1/#comment-10077 Mon, 28 May 2012 04:44:55 +0000 https://cookieandkate.com/?p=5158#comment-10077 In reply to Michelle.

Hooray, I’m happy to hear you enjoyed the tostadas! Thank you for letting me know!

]]> By: Michelle https://cookieandkate.com/baked-tostadas-with-tomatillo-black-bean-salsa/comment-page-1/#comment-10017 Sun, 27 May 2012 03:26:48 +0000 https://cookieandkate.com/?p=5158#comment-10017 I made these tonight!! They were so so delicious and pretty easy/quick. I had never used tomatillos either, but I’m so happy that I tried them, the salsa was so light and refreshing, perfect after a day of insane heat, haha. Thanks for the recipe!

]]> By: kate https://cookieandkate.com/baked-tostadas-with-tomatillo-black-bean-salsa/comment-page-1/#comment-9880 Tue, 22 May 2012 21:57:17 +0000 https://cookieandkate.com/?p=5158#comment-9880 In reply to Nick.

Or three!

]]> By: Nick https://cookieandkate.com/baked-tostadas-with-tomatillo-black-bean-salsa/comment-page-1/#comment-9858 Tue, 22 May 2012 17:39:25 +0000 https://cookieandkate.com/?p=5158#comment-9858 Kate, this looks so yummy! Perfect to go with a margarita (or two)!

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