Comments on: Raw Kale Salad with Creamy Tahini Dressing https://cookieandkate.com/raw-kale-salad-with-creamy-tahini-dressing/ Whole Foods and Vegetarian Recipe Blog Mon, 22 Jul 2019 19:03:45 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: Kate https://cookieandkate.com/raw-kale-salad-with-creamy-tahini-dressing/comment-page-1/#comment-567421 Mon, 22 Jul 2019 19:03:45 +0000 https://cookieandkate.com/?p=5253#comment-567421 In reply to Mary.

This amounts given above yield two salads, but are easily divided by two if you are eating alone. If you have leftover dressing, it should keep in the fridge for a couple of weeks. I hope this helps!

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By: Mary https://cookieandkate.com/raw-kale-salad-with-creamy-tahini-dressing/comment-page-1/#comment-566975 Sat, 20 Jul 2019 19:00:06 +0000 https://cookieandkate.com/?p=5253#comment-566975 This sounds amazing! I’m collecting kale salad recipes online today, and you have so many yummy-sounding options that I’ve bookmarked. One question, how much dressing is calculated for the nutritional info? My clothes have been a little tight lately, and I think portion control is part of my problem, so I’m trying to be more mindful. Thank you!

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By: Kate https://cookieandkate.com/raw-kale-salad-with-creamy-tahini-dressing/comment-page-1/#comment-540647 Mon, 15 Apr 2019 19:52:28 +0000 https://cookieandkate.com/?p=5253#comment-540647 In reply to Elena.

Thanks for sharing, Elena! I appreciate the review.

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By: Elena https://cookieandkate.com/raw-kale-salad-with-creamy-tahini-dressing/comment-page-1/#comment-539865 Sat, 13 Apr 2019 18:12:14 +0000 https://cookieandkate.com/?p=5253#comment-539865 Delicious! I love kale salad and was looking for a new dressing, this is really really good!

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By: Kate https://cookieandkate.com/raw-kale-salad-with-creamy-tahini-dressing/comment-page-1/#comment-538325 Mon, 08 Apr 2019 19:15:55 +0000 https://cookieandkate.com/?p=5253#comment-538325 In reply to Joy Gendusa.

You’re welcome, Joy!

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By: Joy Gendusa https://cookieandkate.com/raw-kale-salad-with-creamy-tahini-dressing/comment-page-1/#comment-537862 Sun, 07 Apr 2019 00:12:43 +0000 https://cookieandkate.com/?p=5253#comment-537862 Fantastic recipe – I’ve made it a few times now – kind of changing up the veggies – adding more – and I couldn’t find a ripe avocado tonight… added some chopped cashews to it and peppers and cucumber. Soooo yummy – but the star of the show is that dressing. I’m super addicted!!! Wow!! Thank you!!

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By: Kate https://cookieandkate.com/raw-kale-salad-with-creamy-tahini-dressing/comment-page-1/#comment-506600 Wed, 02 Jan 2019 16:29:59 +0000 https://cookieandkate.com/?p=5253#comment-506600 In reply to Naomi Godfrey.

I love that! Kale salads to start the new year. That’s interesting! It can perk back up some, but it shouldn’t too much. Are you massaging with a little salt and until it becomes a brighter green and fragrant? The volume should look like it has decreased some as well.

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By: Naomi Godfrey https://cookieandkate.com/raw-kale-salad-with-creamy-tahini-dressing/comment-page-1/#comment-506201 Mon, 31 Dec 2018 23:57:47 +0000 https://cookieandkate.com/?p=5253#comment-506201 Happy New Year everyone! Starting off the year right, with…wait for it…a kale salad! But here is something that happens sometimes when I make it: I love that this can be prepared in advance. But sometimes when I do that the kale perks back up and is no longer soft, despite my vigorous massaging. Then I’m stuck with the tough, chewy leaves again. Any ideas, Kate or anyone, appreciated. Thanks!

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By: Kate https://cookieandkate.com/raw-kale-salad-with-creamy-tahini-dressing/comment-page-1/#comment-480791 Wed, 02 May 2018 17:58:50 +0000 https://cookieandkate.com/?p=5253#comment-480791 In reply to Christine.

That’s awesome! I’m happy to hear it, Christine. Garlic is such a great edition! Thanks for the review.

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By: Christine https://cookieandkate.com/raw-kale-salad-with-creamy-tahini-dressing/comment-page-1/#comment-480651 Sun, 29 Apr 2018 01:14:24 +0000 https://cookieandkate.com/?p=5253#comment-480651 I found this recipe a a couple of months ago and can’t stop making it. That dressing is so good and my family adore the flavours. I always add crushed garlic to the dressing and red onion and red capsicum to the salad. The carrot I put through the spiralizer. This is also the first time I have used Miso as an ingredient.
If I could give give this a 6/5 stars I would.
Thank you.
Regards,
Christine.

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