Comments on: Blackened Green Bean and Quinoa Salad https://cookieandkate.com/blackened-green-bean-and-quinoa-salad/ Whole Foods and Vegetarian Recipe Blog Sat, 10 Apr 2021 16:14:40 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: JoNell McClary https://cookieandkate.com/blackened-green-bean-and-quinoa-salad/comment-page-1/#comment-699728 Sat, 10 Apr 2021 16:14:40 +0000 https://cookieandkate.com/?p=6253#comment-699728 What a delicious salad!!! I used frozen white corn since fresh corn on the cob isn’t available right now. The lemony Dijon mustard dressing really brightens the salad and I agree the almonds are a must.

Also, I love your website. There’s always a Cookie + Kate tab open on my computer as it’s become my “go to” when I’m looking to use an ingredient or trying to figure out what to cook. Your recipes are so full of flavor and I appreciate all your notes and tips. Hope Cookie is doing well. Thank you!!!

★★★★★

]]> By: Kay https://cookieandkate.com/blackened-green-bean-and-quinoa-salad/comment-page-1/#comment-662877 Mon, 14 Sep 2020 00:02:32 +0000 https://cookieandkate.com/?p=6253#comment-662877 I skipped the corn. Definitely agree that the almonds are great if you can include them. Delish!

★★★★★

]]> By: Julie https://cookieandkate.com/blackened-green-bean-and-quinoa-salad/comment-page-1/#comment-653730 Thu, 16 Jul 2020 21:54:19 +0000 https://cookieandkate.com/?p=6253#comment-653730 Another winner! This recipe was so fresh and flavorful. I loved the mix of flavors and textures. I ended up using goat cheese instead of feta because that’s all I had but it was still delish. I have made so many of your recipes and have yet to be disappointed! Your cookbook was an instant favorite. Thanks Kate!

★★★★★

]]> By: Julie https://cookieandkate.com/blackened-green-bean-and-quinoa-salad/comment-page-1/#comment-653409 Wed, 15 Jul 2020 00:33:22 +0000 https://cookieandkate.com/?p=6253#comment-653409 Wow! Another great salad!!
One recommendation- read the whole recipe first! Have everything prepped and ready. It will make the recipe much easier. That being said- it’s worth it. Really great!!

★★★★★

]]> By: Karissa Swanson https://cookieandkate.com/blackened-green-bean-and-quinoa-salad/comment-page-1/#comment-653116 Mon, 13 Jul 2020 00:32:30 +0000 https://cookieandkate.com/?p=6253#comment-653116 This is delicious! I added:
Cucumber
Peperoncini

Substituted tofu ricotta

And piled it all on top of spring greens

Thanks for the recipe!

★★★★★

]]> By: Kate https://cookieandkate.com/blackened-green-bean-and-quinoa-salad/comment-page-1/#comment-652803 Fri, 10 Jul 2020 19:41:52 +0000 https://cookieandkate.com/?p=6253#comment-652803 In reply to Kayla.

Yes! Its extra sweet and crunch that way. Let me know what you think!

]]> By: Kayla https://cookieandkate.com/blackened-green-bean-and-quinoa-salad/comment-page-1/#comment-652784 Fri, 10 Jul 2020 19:09:50 +0000 https://cookieandkate.com/?p=6253#comment-652784 I am going to make this soon! Quick question: do I leave the corn raw??

]]> By: Eileen https://cookieandkate.com/blackened-green-bean-and-quinoa-salad/comment-page-1/#comment-651586 Thu, 02 Jul 2020 04:02:46 +0000 https://cookieandkate.com/?p=6253#comment-651586 I loved this salad, my husband liked it; hence the four stars. It’s a bit more work than I anticipated when I set out to make this for a weekday lunch. The textures and flavors work well together, and it’s very filling. My husband wanted “more flavor” but I liked tasting green beans, tomatoes, feta, almonds, and basil at their best.

★★★★

]]> By: Kate https://cookieandkate.com/blackened-green-bean-and-quinoa-salad/comment-page-1/#comment-569771 Wed, 31 Jul 2019 14:59:11 +0000 https://cookieandkate.com/?p=6253#comment-569771 In reply to Nicole Wagner.

Great to hear, Nicole!

]]> By: Nicole Wagner https://cookieandkate.com/blackened-green-bean-and-quinoa-salad/comment-page-1/#comment-569314 Tue, 30 Jul 2019 00:34:05 +0000 https://cookieandkate.com/?p=6253#comment-569314 I made this for a luncheon with myself and 2 friends. WE ATE IT ALL!! Hahaha! We just could not stop dishing up second helpings! Absolutely delish! I’m making it again for dinner tonight!

★★★★★

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