Comments on: Lentil and Mushroom Meatballs

By: Kate

Kate — Wed, 05 May 2021 17:06:11 +0000

In reply to Priya. Hi, I *think* you could just omit it.

By: Priya

Priya — Wed, 05 May 2021 13:00:29 +0000

Hi! Is there a good substitute for the red wine?

By: Kate

Kate — Fri, 05 Mar 2021 12:10:14 +0000

In reply to :D. Hi, I haven't tried it with this recipe so I can't say if it will work or not.

By: :D

:D — Sun, 28 Feb 2021 21:05:58 +0000

Can I use white wine?

By: Chasady

Chasady — Sun, 31 Jan 2021 23:42:34 +0000

Delicious!

★★★★★

By: Jeanne

Jeanne — Fri, 15 Jan 2021 00:25:58 +0000

This recipe was a little buried and it should be front and center. These are delicious! Hearty, tasty, with tons of umami. Bonus: they’re gluten free, which a lot of commercial veg meatballs aren’t!

★★★★★

By: chris david

chris david — Sat, 02 Jan 2021 16:36:31 +0000

hola,
we did experiment this recipe with beck and bulow buffalo meat the out put was delicious! must try dish

★★★★★

By: tina

tina — Thu, 10 Dec 2020 13:13:49 +0000

my mom made them!excellent!!really taste like meat

★★★★★

By: Kate

Kate — Wed, 11 Nov 2020 18:58:46 +0000

In reply to Jill Dislers. Hi! I personally don't find noodles freeze well. The meatballs and marinara should freeze ok!

By: Jill Dislers

Jill Dislers — Tue, 10 Nov 2020 07:34:17 +0000

Hi Kate,
I make these often, they are fab! Wondering if I mix the balls with pasta and marinara sauce, would they freeze ok?