Comments on: Kale, Black Bean & Avocado Burrito Bowl

By: Cathy

Cathy — Tue, 03 Nov 2020 23:41:35 +0000

So delish!!!! Added a little sweet to the kale salad for balance, hubby went back for thirds thank you for the recipe!
PS- this was a last minute google search in Publix parking lot- the perineal question? #vegandinnerrecipe

★★★★★

By: Kate

Kate — Thu, 22 Oct 2020 15:09:44 +0000

In reply to Marci. Hi Marci! I find olive oil works the best here.

By: Marci

Marci — Wed, 21 Oct 2020 20:44:41 +0000

In place of the olive oil in the kale marinate, what would you suggest?

By: Kate

Kate — Mon, 24 Aug 2020 11:33:30 +0000

In reply to Mischa. Hi! Any good green salsa will do. Do you have access to any green salsa? Or you could make mine salsa verde, if you can get the ingredients.

By: Mischa

Mischa — Sat, 22 Aug 2020 05:45:48 +0000

Hi – Can you please tell me a good substitute for Salsa Verde? We don’t really have that to buy here in Australia. Thank you

By: Lianne

Lianne — Thu, 06 Aug 2020 20:51:07 +0000

Thoroughly enjoyed this!

★★★★★

By: Kate

Kate — Tue, 04 Aug 2020 14:52:51 +0000

In reply to Rebecca. You're welcome! I love that you had a savory breakfast. Delicious!

By: Rebecca

Rebecca — Tue, 04 Aug 2020 12:27:09 +0000

Made this last night and ate it again for breakfast this morning! This is my new favorite recipe. Thank you for sharing it. It is so full of flavor! This will be in my list of regular go-to meals.

★★★★★

By: Alexis

Alexis — Sun, 26 Jul 2020 19:27:50 +0000

I think I made mine with alot more like juice then recommended.

★★★

By: Tracy F

Tracy F — Thu, 02 Jul 2020 23:08:31 +0000

Just amazing! I made these as actual burritos instead of bowls and they were absolutely delicious! This will be in my regular rotation this summer for sure.

★★★★★