Comments on: Roasted Carrot and Potato, Lentils and Miso Parsley Sauce https://cookieandkate.com/roasted-carrot-and-potato-lentils-and-miso-parsley-sauce/ Whole Foods and Vegetarian Recipe Blog Mon, 23 Nov 2020 20:20:12 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: Kate https://cookieandkate.com/roasted-carrot-and-potato-lentils-and-miso-parsley-sauce/comment-page-1/#comment-675312 Mon, 23 Nov 2020 20:20:12 +0000 https://cookieandkate.com/?p=10209#comment-675312 In reply to Luka.

Thank you for sharing your modifications, Luka! Appreciate your review.

]]>
By: Luka https://cookieandkate.com/roasted-carrot-and-potato-lentils-and-miso-parsley-sauce/comment-page-1/#comment-674937 Sat, 21 Nov 2020 11:37:37 +0000 https://cookieandkate.com/?p=10209#comment-674937 I had a can of lentils, organic carrots and organic russets so I searched online for a recipe to make use of these ingredients. This was excellent! Modifications: used toasted pine nuts and a tiny amount of sautéed onions and onion water (from rinsing the skillet) in place of the miso, Added cayenne pepper to the lentils vs pepper flakes in the parsley pesto. An important distinction because the parsley pesto was so good I plan to use it as a stand alone sauce on fresh pasta. Great recipe!

]]>
By: Nathalie https://cookieandkate.com/roasted-carrot-and-potato-lentils-and-miso-parsley-sauce/comment-page-1/#comment-641573 Fri, 08 May 2020 05:41:49 +0000 https://cookieandkate.com/?p=10209#comment-641573 Excellent!

]]>
By: Joanna https://cookieandkate.com/roasted-carrot-and-potato-lentils-and-miso-parsley-sauce/comment-page-1/#comment-633771 Sat, 28 Mar 2020 08:26:02 +0000 https://cookieandkate.com/?p=10209#comment-633771 I made this recipe last night. I was searching for ideas to use up some left-over miso. I loved it and it was really easy to make. I’ll definitely be making it again! Thank you.

]]>
By: Bailee https://cookieandkate.com/roasted-carrot-and-potato-lentils-and-miso-parsley-sauce/comment-page-1/#comment-633070 Tue, 24 Mar 2020 15:55:49 +0000 https://cookieandkate.com/?p=10209#comment-633070 I made this recipe today – wow!! It was just amazing! The lemon cuts really well with the miso/garlic/parsley. The only thing I did differently was I used sweet potatoes instead of regular potatoes – this also added a touch of sweetness to the salt. I also used half rice/half lentils instead of all the lentils she used. Very hearty and delicious – I will be making it again! :)

]]>
By: Kate https://cookieandkate.com/roasted-carrot-and-potato-lentils-and-miso-parsley-sauce/comment-page-1/#comment-607903 Mon, 25 Nov 2019 19:47:56 +0000 https://cookieandkate.com/?p=10209#comment-607903 In reply to Laura.

Thank you for sharing, Laura!

]]>
By: Laura https://cookieandkate.com/roasted-carrot-and-potato-lentils-and-miso-parsley-sauce/comment-page-1/#comment-607757 Mon, 25 Nov 2019 05:56:59 +0000 https://cookieandkate.com/?p=10209#comment-607757 Just saw this recipe listed under gluten/soy free, so just a reminder that while white miso is USUALLY gluten free, it’s not always (red miso is most times barley based). Read your labels, don’t assume! Plan on trying this recipe this week. Sounds delicious!

]]>
By: Kate https://cookieandkate.com/roasted-carrot-and-potato-lentils-and-miso-parsley-sauce/comment-page-1/#comment-553974 Thu, 30 May 2019 14:17:56 +0000 https://cookieandkate.com/?p=10209#comment-553974 In reply to Katie.

You’re welcome, Katie! I’m happy you enjoyed it.

]]>
By: Katie https://cookieandkate.com/roasted-carrot-and-potato-lentils-and-miso-parsley-sauce/comment-page-1/#comment-553895 Thu, 30 May 2019 08:41:30 +0000 https://cookieandkate.com/?p=10209#comment-553895 In reply to Katie.

**** and summer salad when served cold!

]]>
By: Katie https://cookieandkate.com/roasted-carrot-and-potato-lentils-and-miso-parsley-sauce/comment-page-1/#comment-553894 Thu, 30 May 2019 08:39:08 +0000 https://cookieandkate.com/?p=10209#comment-553894 This is actually amazing! I’ve made it without the roast vegetables and served cold (made the day before). Excellent vegetarian main! Soo flavorful. Thank you!

]]>