Comments on: Roasted Cauliflower, Freekeh and Garlicky Tahini Sauce

By: Kate

Kate — Thu, 13 May 2021 17:31:30 +0000

In reply to Karina. I'm happy you enjoyed this recipe, Karina! Thank you for sharing.

By: Karina

Karina — Fri, 07 May 2021 17:43:35 +0000

Super tasty! I added some lemon zest to the garnish, but otherwise followed the recipe exactly. It’s a winner across the family!

★★★★★

By: Kayla

Kayla — Thu, 29 Apr 2021 18:28:12 +0000

This was so yummy! I made it just as the recipe called for with the addition of some turmeric mixed in on the cauliflower before roasting it and it was delicious. I ate leftovers for days on toasted corn tortillas – this will be a go to recipe!

★★★★★

By: Kate

Kate — Thu, 08 Apr 2021 20:14:30 +0000

In reply to Trixie. You're welcome, Trixie!

By: Trixie

Trixie — Sat, 03 Apr 2021 04:24:22 +0000

this was so freekin’ good!! Substituted green beans for cauliflower because that’s all I had and it was fabulous. Thanks for the great recipe

★★★★★

By: Kate

Kate — Fri, 26 Feb 2021 12:13:35 +0000

In reply to Jenifer. You're welcome, Jenifer!

By: Jenifer

Jenifer — Tue, 23 Feb 2021 05:11:05 +0000

Excellent! I love this combination and the tahini sauce is fabulous and SO nutritious – a new favorite sauce. Very glad I found your post. Thank you!

★★★★★

By: Kate

Kate — Fri, 19 Feb 2021 19:03:02 +0000

In reply to Saira. Thank you for your review, Saira!

By: Saira

Saira — Mon, 15 Feb 2021 20:32:03 +0000

I roasted brussel sprouts as I didn’t have any cauli and threw some whole garlic cloves in the roasting tin too. I could only find whole freekeh so cooked it a little longer. It was absolutely delicious, such a punch of flavour and in each bite. Will try with cauliflower too at some point but what a tasty recipe. Thank you!

★★★★★

By: Kate

Kate — Sun, 31 Jan 2021 16:36:57 +0000

In reply to Audra. I'm glad you took the chance too! Thank you for your review.