Comments on: Cauliflower Falafel Veggie Burgers

By: Anita from Vancouver BC

Anita from Vancouver BC — Sun, 25 Apr 2021 00:07:46 +0000

I love the taste, so yummy and healthy. I did not have parsley, and added extra cilantro. I did use lime infused olive oil to fry up the burger as I have a number of different infused oils and vinegars. My cauliflower was already frozen/topped into tiny pieces-Costco.
I planned to refrigerate the burgers for a day, but it ended up being a few days. Burgers kept together – I was alright with that, my partner liked the idea of a firmer burger, so he suggested to add an egg next time.

★★★★★

By: Jen

Jen — Sat, 10 Oct 2020 22:47:50 +0000

I made this as written, my only substitution was that I used couscous instead of quinoa (I had the former and not the latter). I was tempted to fry it right away because it wa holding together but I waited and had it chill in the fridge.

They turned out great and delicious! Perfect. The only thing I will change next time is to add a bit more red pepper flakes… we like it spicy.

★★★★★

By: Hélène

Hélène — Mon, 08 Jun 2020 07:23:30 +0000

Another winner, the fresh herbs really make the difference! Am turning our family dinners on Sundays meat-free and they all love it, thanks Kate!

★★★★★

By: Sheri

Sheri — Tue, 05 May 2020 01:22:12 +0000

These were really delicious. Followed directions, mashed mashed mashed and refrigerated before cooking on outdoor griddle. Stayed formed, no problem. Topped with LT and pickled jalapeños. Served on Naan. Nice change from traditional black bean burgers.

★★★★★

By: Kate

Kate — Tue, 28 Jan 2020 20:42:01 +0000

In reply to Stacey. Thank you for trying another one, Stacey! Sometimes can vary, so just use your best judgement.

By: Stacey

Stacey — Sun, 26 Jan 2020 08:15:12 +0000

These were absolutely delicious, Kate! Next time though, I will mash or pulse the chickpeas separately, as they didn’t break down easily once mixed with the other ingredients.

★★★★★

By: Kate

Kate — Thu, 05 Dec 2019 17:11:58 +0000

In reply to Amy Lakin. Hi Amy! They should last in the refrigerator for 3-4 days. I don't freeze all my recipes, but I believe some other readers have. Let me know how it works for you.

By: Amy Lakin

Amy Lakin — Sun, 01 Dec 2019 00:40:43 +0000

I just made these and they’re delicious! Since there are so many, I was curious how long they would stay good in the refrigerator or if I should freeze a few. Thanks!

★★★★★

By: Kate

Kate — Tue, 25 Jun 2019 00:19:06 +0000

In reply to Gen. That sounds amazing! Thank you for sharing, Gen. I appreciate your review.

By: Gen

Gen — Sat, 22 Jun 2019 22:59:06 +0000

These were delicious for dinner with a few changes,as I doubled the recipe. I used 1 can chickpeas and I can white navy beans as that’s what I had on hand. I also skipped the cilantro and added adobo pepper. The kitchen was a bit of a mess making these but it was worth it for a healthy meal. Served with spicy mayo and roasted asparagus spears.

★★★★