Comments on: Quinoa Black Bean Tacos with Creamy Avocado Sauce

By: Kate

Kate — Tue, 08 Sep 2020 11:37:17 +0000

In reply to Kathleen. You're welcome, Kathleen! Thank you for your comment and review.

By: Kathleen

Kathleen — Sun, 06 Sep 2020 16:51:29 +0000

September 5, 2020
I recently decided to go back to vegetarian and fish, pescatarian? I realized I feel so much better. Anyway, I have tried a few of your recipes off the internet. Everything has been so very delicious that I have decided to buy your cook book.
I just finished reading your explanation of how to best cook quinoa! Thanks for that!! Many of these grains/not grains are new to me so information is appreciated.

★★★★★

By: Talia

Talia — Sat, 08 Aug 2020 04:06:33 +0000

This was delicious! Thank you for another great recipe!!

★★★★★

By: BA Norrgard

BA Norrgard — Sun, 26 Jul 2020 00:36:14 +0000

We made these tonight; omg we each ate FOUR lol They were delish and went together really fast. That sauce….. gold.

★★★★★

By: Debbie

Debbie — Wed, 22 Jul 2020 01:10:56 +0000

I made the quinoa and black bean tacos tonight. They were excellent!! Thank you so much! So healthy and tasted fabulous. I can’t wait to make them for my vegan daughter and son-in-law.

★★★★★

By: Memat

Memat — Tue, 14 Jul 2020 20:18:04 +0000

New to eating vegetarian, loved these tacos! I made sourdough tortillas to wrap them in, and then used the leftovers to top a spinach salad. Thanks for the great start to a new lifestyle!

★★★★★

By: Brooke M. Pope

Brooke M. Pope — Sat, 04 Jul 2020 01:11:05 +0000

These were amazining. The avocado cream sauce put it over the edge, I’ll be adding the sauce to other dishes.

★★★★★

By: Kate

Kate — Wed, 24 Jun 2020 14:22:27 +0000

In reply to Christy. Hi Christy! Yes, it does.

By: Christy

Christy — Wed, 24 Jun 2020 00:41:59 +0000

Hey! I made this tonight, and we thoroughly enjoyed it! Does your estimated nutritional information include the avocado cream on the tacos?

★★★★

By: Natasha

Natasha — Wed, 13 May 2020 00:23:29 +0000

We’re not vegetarian, just trying to eat less meat. This was very yummy and filling! I used reduced sodium beans and broth and no salt added tomato paste to lower the high sodium content.