Comments on: Summertime Spaghetti with Fresh Tomato Sauce

By: Karen Denisi

Karen Denisi — Tue, 10 Nov 2020 23:55:16 +0000

Delicious!! We had a few left over tomatoes from our garden and found this recipe. so easy to make and so yummy! Can’t wait for next gardening season when we have many tomatoes. We will use this recipe all summer!

★★★★★

By: Hanjo

Hanjo — Sat, 29 Aug 2020 01:08:44 +0000

Hi I was interested in your site. But then read the ingredients list. Sorry, but the rest of the world talks in metric measurements. If you want to persist in lbs/oz, then at least put the conversions in. See you later – NOT

By: Lani

Lani — Fri, 31 Jul 2020 01:47:54 +0000

This recipe was delicious! I found your site as I was looking for a recipe to use some of our home grown tomatoes.So happy I found it!

★★★★★

By: Loree Wright

Loree Wright — Thu, 23 Jul 2020 23:35:09 +0000

I made this and used fresh tomatoes and basil from the garden. It was so delicious. Thank you!

★★★★★

By: Claire

Claire — Mon, 13 Jul 2020 12:03:38 +0000

Made this exactly as written for lunch today with some enormous ripe tomatoes from the farmers’ market here in the Champagne region of France. De-li-cious! Thank you! The grating of the tomatoes is key, I believe.

★★★★★

By: Joe

Joe — Fri, 03 Jul 2020 11:32:50 +0000

So easy and so delicious! Thanks for the reminder about a small piece of garlic. It was just perfect!

★★★★★

By: Cali

Cali — Thu, 02 Jul 2020 18:18:17 +0000

In reply to Helen. Helen. One star for a recipe that you didn't try? Some of us use the ratings to decide what recipes to try. When you skew the ratings for no good reason, you essentially make them pointless.

By: Liza

Liza — Fri, 26 Jun 2020 02:47:44 +0000

Kate, you are a rock star! This tomato sauce is amazing! I want to eat the bowl up before my pasta is even done cooking. Beautiful ripe tomatoes are a must for sure, but you have a way of combining flavors that always turn out divine. Thank you for your recipes that always delight me and my family and friends.

★★★★★

By: Kendall Cashmore

Kendall Cashmore — Tue, 09 Jun 2020 19:06:18 +0000

Just made this for dinner and it was so good! We had something similar in Italy this year and have been trying to recreate it ever since. I added cooked mushrooms and parsley instead of basil as that was all we had, and it was delicious served with a simple chopped salad.

★★★★★

By: Kate

Kate — Tue, 21 Apr 2020 18:41:09 +0000

In reply to Debbie. No need to discard the seeds!