Comments on: Roasted Eggplant & Tomato Orzo Pasta

By: Kate

Kate — Wed, 05 May 2021 17:56:20 +0000

In reply to Lisa. Hooray! Thank you for sharing, Lisa. I'm happy it was such a hit.

By: Lisa

Lisa — Mon, 03 May 2021 04:17:18 +0000

Solid 5 stars. My fiance who thinks that meals are not complete without meat in it thought it was spectacular! Definitely will be making this recipe again!

★★★★★

By: Kelly

Kelly — Sun, 07 Feb 2021 20:18:30 +0000

Made this last night in my quest to eat more eggplant. I was pleasantly surprised and just how good it was ( and I didn’t even have the basil it called for). It will be a new regular!

★★★★★

By: Janine Barclay

Janine Barclay — Tue, 12 Jan 2021 03:27:11 +0000

This is a wonderful recipe I just love it. I love the roasted vegetables and the simple dressing is the perfect compliment to it. Another amazing recipe, thanks!!

★★★★★

By: Kate

Kate — Wed, 16 Dec 2020 15:43:40 +0000

In reply to Rachel. I love it! Thank you for taking the time to review, Rachel.

By: Rachel

Rachel — Tue, 15 Dec 2020 03:02:19 +0000

This recipe transported me to heaven! I definitely forgot to buy feta so I used goat cheese instead and I received so many compliments. Definitely very easy to make.

★★★★★

By: Kate

Kate — Thu, 15 Oct 2020 19:59:09 +0000

In reply to Carolou. Hi! It may have been old, or just not picked at the best ripeness. I'm happy you were still able to enjoy it, Carolou.

By: Carolou

Carolou — Wed, 14 Oct 2020 22:24:27 +0000

Another delicious, tasty and easy recipe! Made it for dinner tonight and it didn’t disappoint. The only thing I would do differently next time is to peel the eggplant. I found the skin too tough and hard to chew. Maybe I bought an old eggplant? Even so, it was an awesome recipe and I’ll definitely make it again. Thank you Kate for such a variety of great vegetarian recipes, complete with detailed instructions which I appreciate!

★★★★★

By: Liz

Liz — Sun, 19 Jul 2020 20:52:33 +0000

I served this dish as a salad and loved it. I substituted ditalini pasta for orzo and chopped walnuts for pine nuts, since that’s what I had in my pantry. Also added lemon zest. Otherwise, I made the recipe as written. The delicious dressing is a good contrast to the sweetness of the eggplant and tomatoes.

★★★★★

By: Kate

Kate — Mon, 13 Jul 2020 20:19:15 +0000

In reply to Eileen. Thank you for sharing, Eileen! I'm glad you loved it.