Comments on: Thai Red Curry with Vegetables

By: LS

LS — Sat, 22 May 2021 17:03:14 +0000

I had just about given up trying to make a passable Thai red curry at home, but this one had me cheering after every bite. I used Blue Dragon curry paste, swapped the orange pepper for small broccoli florets and the kale for spinach, and tossed in some fresh basil too. Next time I make it to an Asian grocery, I’m picking up bamboo shoots for the final piece of the puzzle. Between this and your sushi bowls, you’re singlehandedly helping me satisfy my pregnancy takeout cravings at home, and I thank you!

★★★★★

By: Angela Britton

Angela Britton — Fri, 21 May 2021 11:10:42 +0000

Hi Kate

Just made this for lunch and I can’t praise it enough. One of the best recipes that I have tried on Pinterest. I added a pinch of red pepper flakes to add a bit more heat. Many thanks.

★★★★★

By: Lynda Lou

Lynda Lou — Tue, 11 May 2021 23:56:18 +0000

This turned out really well for me. I liked your tips for adding rice vinegar & a touch of sugar to enhance the depth of the flavours. Lovely meal.

★★★★★

By: Kate

Kate — Tue, 11 May 2021 11:24:28 +0000

In reply to Skye Moore. You're welcome, Skye!

By: Kate

Kate — Tue, 11 May 2021 01:09:50 +0000

In reply to Jane Treloar. Hi, You could try tofu.

By: Kate

Kate — Wed, 05 May 2021 17:55:58 +0000

In reply to Brenda Geerman Fasihi. I love that! Thank you for sharing, Brenda.

By: Skye Moore

Skye Moore — Wed, 05 May 2021 01:27:25 +0000

This recipe is PERFECTION. I make it EVERY single week without fail and my family loves it. I always serve mine with crispy tofu or a can of chickpeas. Thanks so much for this recipe!!

★★★★★

By: Jane Treloar

Jane Treloar — Tue, 04 May 2021 09:38:33 +0000

I would like to add a protein element to this dish, perhaps some tofu/tempeh, do you have any suggestions?

By: Brenda Geerman Fasihi

Brenda Geerman Fasihi — Mon, 03 May 2021 03:47:58 +0000

I have tried this and I added Cabbage and sweet potatoes. I replaced the Kale with Spinach. I made this for a gathering I had and it was so good that there was absolutely nothing left. It was a very delicious vegetarian meal or can also have it as a side with other Thai dishes.
I never seen before how everybody took several more serving after the first. The hardest part of the dish was chopping all the vegetables, it did not take long in cooking. I will definitely make this again. Now that everyone had with cabbage looks like I have to make it with cabbage all the time now. Thank you

★★★★★

By: Kate

Kate — Sun, 02 May 2021 13:29:46 +0000

In reply to Rachel. I like that you change up your vegetables here, Rachel! Thank you for your review.