Comments on: Mediterranean Spaghetti Squash Bowls

By: Bizz

Bizz — Mon, 23 Nov 2020 18:59:13 +0000

We love your spaghetti squash pizza bowls and were skeptical that anything could live up to that bowl of deliciousness. This certainly does– and it feels even more healthy. The colors, the fresh vegetables, the yummy pesto– it all comes together in a delicious squash bowl. Who doesn’t love eating directly out of a vegetable? Yum.

★★★★★

By: Kate

Kate — Wed, 04 Nov 2020 19:02:25 +0000

In reply to Robin. Hi Robin, you could just omit them. Adding quinoa could be interesting!

By: Robin

Robin — Wed, 04 Nov 2020 17:25:42 +0000

I’m thinking about substituting quinoa for the chickpeas. What do you think?

By: Adus

Adus — Mon, 12 Oct 2020 23:41:56 +0000

Hello, I am a very traditional cook faced with feeding five adults – one is a vegetarian, two do not eat beef or pork (mostly vegetarian as they are from India), one dislikes most vegetarian dishes. Tough group to cook for every night unless I make two different meals. I made the Mediterranean Spaghetti Squash Bowls tonight. Even though no one ever ate spaghetti squash when served in place of pasta, EVERYONE loved this dish. The vegetarian ate it as the main meal. I served Italian sausage made from chicken for those who needed something more. I have used other of your recipes, thanks for all your work, you make my days easier. Have a great evening. Adus p.s. Why did I have spaghetti squash if no one likes it? My neighbor gave me a giant one, in this time, I am loathed to waste anything.

★★★★★

By: Shirley M. Wentzel

Shirley M. Wentzel — Thu, 08 Oct 2020 02:45:17 +0000

If I microwave it, How long do I,000 degree Microwave

By: Skeet Tersavich

Skeet Tersavich — Thu, 17 Sep 2020 02:09:57 +0000

This recipe rocks!! Not the greatest in the kitchen but I can follow a recipe. This was very simple and took me about an hour. I love spaghetti squash and this was a great alternative. Have to have the pesto. Fortunately I had some on hand. Thank you so much for the recipe

★★★★★

By: Kate

Kate — Thu, 23 Jul 2020 21:03:20 +0000

In reply to Rosanne Lopez. You're welcome, Rosanne! Thank you for taking the time to review.

By: Rosanne Lopez

Rosanne Lopez — Wed, 22 Jul 2020 23:47:54 +0000

Wow! this was my first time trying to make spaghetti squash and it couldn’t have been easier. I had lots of avocados and tomatoes, so I added them to the salad and omitted the pesto, DE-LISH! I am buying your cookbook and can’t wait to try some of your other recipes. Thanks so much!

★★★★★

By: Mike lakis

Mike lakis — Mon, 20 Apr 2020 14:11:55 +0000

Good recipes for spaghetti squash but you are missing one of the best parts. Those seeds you are discarding. Rinse them and sprinkle with salt as desired. Throw them on the cooking sheet with the squash and bake. Now you have great and nutritious ( I think ) roasted seeds. May even be great in your pesto! If you enjoy pumpkin seeds in the fall, welcome to the rest of the year.

★★★★

By: Bobbie

Bobbie — Sun, 29 Mar 2020 13:40:58 +0000

Delicious spaghetti squash I really liked baking on cookie sheet with olive oil & spices! [no water] I added (when ready to serve) ricotta cheese & salsa—mmmmm thank you
Bobbie

★★★★★