Comments on: Laura’s Burrito-Stuffed Sweet Potatoes

By: Mar

Mar — Thu, 11 Mar 2021 01:36:14 +0000

Yum! Eating WFPB SOS…left out the tiny amount of oil and my husband and I loved this recipe!! Thanks so much for a wonderful dinner with plenty of leftovers.

★★★★★

By: Kate

Kate — Thu, 30 Jul 2020 19:33:04 +0000

In reply to Tina. Hi Tina! You could omit and add more of the salsa if you like. Or, add a sour cream for creaminess - vegan or non-vegan.

By: Tina

Tina — Thu, 30 Jul 2020 10:41:10 +0000

The recipe looks fabulous and I can’t wait to try it. Just wondering, as I am allergic to avocado, whether you have a recommended substitute please.

By: Jackie

Jackie — Tue, 12 May 2020 02:54:03 +0000

This is such an easy weeknight meal. It takes 45 min, but all you have to do is put the potatoes in the oven, the rice on the stove, and set a timer. I cover the potatoes with a little olive oil, salt and pepper before baking. I set out pre-made pico de gallo, guacamole, sour cream, and shredded Mexican cheese so everyone can make their own bowl. Such a crowd pleaser!

★★★★★

By: Joy

Joy — Sat, 22 Feb 2020 19:45:22 +0000

I saw this on your page yesterday and made it this evening. It was delicious! All the flavours worked together beautifully. Another of your recipes added to my repertoire! Thank you!

★★★★★

By: Kate

Kate — Thu, 16 May 2019 15:19:09 +0000

In reply to Natalie. I'm glad you and your boyfriend are loving them, Natalie! Thanks so much for your feedback and review.

By: Natalie

Natalie — Thu, 16 May 2019 14:26:34 +0000

Hello, I have been making your recipes for me and my (meat-eating) boyfriend almost every night for a few months. We haven’t found one we did not love! I appreciate the fact they are easy to follow and a lot of the times I already have the majority of the ingredients. I have made a lot of your dishes for parties and they are always a hit. I have turned a few friends onto your site. Thank you!!!!

★★★★★

By: Kate

Kate — Mon, 11 Feb 2019 20:51:57 +0000

In reply to Chelsea Mc. So great to hear, Chelsea!

By: Kate

Kate — Mon, 11 Feb 2019 20:49:47 +0000

In reply to Maclean Nash. Thank you!

By: Maclean Nash

Maclean Nash — Thu, 07 Feb 2019 22:22:16 +0000

I’ve made this recipe multiple times and I love how quick and easy it comes together and how delicious it is! Plus, there are SO many ways you can mix it up – add spinach, throw an egg on it, etc etc.
Thank you so much for sharing.

PS – The rustic salsa is incredible!

★★★★★