Comments on: Spring Veggie Stir-Fry

By: Kate

Kate — Thu, 08 Apr 2021 20:31:20 +0000

In reply to Barbara. Thank you for your feedback, Barbara!

By: Barbara

Barbara — Sat, 03 Apr 2021 22:15:27 +0000

OMG! This was as goods as any Asian restaurant. I served it over brown rice. Next time I would use 1/4 teaspoon red pepper instead of 1/2 just a tad too hot for me. Thank you for sharing.

★★★★★

By: Rita

Rita — Sat, 06 Mar 2021 22:52:20 +0000

Another recipe for the win, your blog is my go-to! The sauce is spot-on and I couldn’t haven’t purchased anything better at a restaurant. I used fresh veggies available and served over brown rice.

★★★★★

By: shapelessjourneys

shapelessjourneys — Sun, 24 Jan 2021 00:07:55 +0000

I was hungry and looking for a quick recipe with my left over veggies(zuchinni and some carrots). Worked great! Thanm you, will def make this more often.

★★★★★

By: Kate

Kate — Thu, 29 Oct 2020 18:33:30 +0000

In reply to Nan. I'm excited you think so! I appreciate the review, Nan.

By: Nan

Nan — Wed, 28 Oct 2020 03:01:53 +0000

This was a fabulous recipe. I served it over rice. To take this to the next level, make Bon Appetit’s Chili Crisp recipe and drizzle a bit over the top. Adds a wonderful complexity of flavor.

★★★★★

By: Kate

Kate — Wed, 28 Oct 2020 01:01:28 +0000

In reply to Carmen C.. I'm happy you were able to make this work for you, Carmen! Thank you for sharing your variation.

By: Carmen C.

Carmen C. — Tue, 27 Oct 2020 22:19:42 +0000

I made this recipe to get my teen boys to eat more veggies, I skipped on the red pepper and ginger (cannot handle these flavors). Used carrots, onions, green beans, brocolli. To my surprise, the soy sauce mixture instantly became thick after adding to pan. My son requested a second pan with broccoli and onions only. I made it and quickly mixed in the soy sauce mixture to get on all veggies. This was a very delicious meal served on white rice. Everyone loved it!

★★★★★

By: Kate

Kate — Fri, 16 Oct 2020 18:49:33 +0000

In reply to Janis. I'm happy you came to the blog, Janis! Thank you for your feedback. I may just need to do that. :)

By: Janis

Janis — Fri, 16 Oct 2020 02:36:39 +0000

I came across your website in Google searches during my cooking sprees, and every recipe turns out so great that now your site is my go-to spot. I’ve never taken the time to rate/comment (sorry!), but after tonight, I had to. Tonight I made a Cookie-and-Kate trifecta of this amazing stir fry, the baked tofu, and the perfect brown rice. I could not believe how amazing it all turned out. The stir fry sauce was to-die-for, the baked tofu texture made it SO much better than just stir frying it like I would normally do, and your rice cooking method made it SO FLUFFY. I could not even believe my taste buds with all this coming together in one meal. Thank you for an amazing site, though if I had one suggestion for improvement, it’s more pictures of Cookie, please. :)

★★★★★