Comments on: Chilaquiles Verdes with Baked Tortilla Chips

By: Kate

Kate — Thu, 13 May 2021 19:53:40 +0000

In reply to meera. Hi! I don't have from scratch tortilla chips, but you can find ones using tortillas in my Tortilla Soup recipe. Enjoy!

By: meera

meera — Sun, 09 May 2021 10:36:35 +0000

Hi Kate!
I searched to look for home made Tortilla chips on your pages. Have you posted one? Could you please send me a link?
Incidentally I am having a blast following many of your vegetarian recipes!

By: Kate

Kate — Thu, 15 Apr 2021 21:16:50 +0000

In reply to Loraine. Thank you for making this recipe and taking the time to review, Loraine!

By: Loraine

Loraine — Sun, 11 Apr 2021 22:55:14 +0000

Wow, that made lunch while working at home a bit more interesting! I used store bought roasted salsa verde and that worked just fine for the purpose. Knowing that it’s that easy to make great baked chips is a dangerous thing – very more-ish. Loved the combination of flavors in this recipe.

★★★★★

By: Kate

Kate — Mon, 28 Dec 2020 20:05:48 +0000

In reply to Susan. Sounds delicious, Susan! Thank you for your review.

By: Susan

Susan — Thu, 24 Dec 2020 17:24:09 +0000

I made this for brunch today and it was a huge hit with the whole family! Prepared exactly as directed – I love that the chips are baked instead of fried. I used a good jarred salsa and topped them with cilantro, avocado, white cheddar and red onion. Easy and delicious! Thank you for this awesome recipe!

★★★★★

By: Cecilia Gebhardt

Cecilia Gebhardt — Sun, 21 Jun 2020 19:29:18 +0000

Loved this recipe, reminded me of my mom’s recipe. I did take shortcuts: store bought tortilla chips, jar of Hatch Chile verde salsa. Made for Father’s Day Brunch

★★★★★

By: Kate

Kate — Thu, 14 May 2020 18:27:08 +0000

In reply to Dana. I like your combination! Thanks for sharing, Dana.

By: Dana

Dana — Thu, 14 May 2020 16:56:36 +0000

Yummy! Served with a green salad and whole pinto beans for dinner. I did poached eggs instead of fried. So good!

★★★★★

By: John

John — Fri, 27 Dec 2019 14:54:28 +0000

I have been in Guadalajara, Mexico for 6 months, and each time I tried them they were either limp or soggy. Regardless whether I ordered them from a high class restaurant, or street vendor.