Comments on: Favorite Quinoa Salad

By: Kate

Kate — Thu, 27 May 2021 19:45:27 +0000

In reply to Niamh Dean. Sorry I don't have a great option for you!

By: Niamh Dean

Niamh Dean — Mon, 24 May 2021 11:14:40 +0000

Hi, is it possible to make this without the oil?

★★★★★

By: Jen

Jen — Mon, 17 May 2021 19:37:53 +0000

Love it, make it every week for lunch, never gets boring!

★★★★★

By: Paula

Paula — Sat, 15 May 2021 08:20:18 +0000

I’ve made a version of tabouli similar to this since I was short on wheat burger one time. Yours is a great recipe and I make it often, always following your method of cooking the quinoa. I like to serve it as a meal on a bed of chopped romaine with feta and a drizzle of good olive oil. It’s delicious and refreshing as well as nutritious!

★★★★★

By: Kate

Kate — Thu, 13 May 2021 17:12:49 +0000

In reply to Karen J. Thank you for sharing, Karen! I'm happy you were able to enjoy it.

By: Tim from Winnipeg

Tim from Winnipeg — Thu, 13 May 2021 13:40:45 +0000

This is a very good salad – great taste, nice textures, healthy. I added crumbled feta, which worked. It still tastes great the next day as well. Last summer it was farro salad. This summer, quinoa salad!

★★★★★

By: Kate

Kate — Tue, 11 May 2021 00:45:36 +0000

In reply to Krista Benagle. Hi, I'm sorry to hear that. I wonder if you had a bad lemon or parsley.

By: Judy McEwen

Judy McEwen — Mon, 10 May 2021 19:55:25 +0000

Absolutely delicious! I made it as written (other than using whit kidney beans instead of chickpeas) and topped the salad with crumbled feta. Flavorful, nutritious and presents beautifully.. I’ll be making this again and again. My quinoa was still a wee bit too wet, maybe because after the rinsing there was too much water residue). Thanks for a great recipe.

★★★★★

By: Karen J

Karen J — Fri, 07 May 2021 02:37:24 +0000

I had some leftover quinoa/bulgar and googled salads to use it up. Your recipe is definitely a winner! I omited the cucumber and added feta and a can of well drained Costco chicken breast. So good! That olive oil, fresh lemon juice, red wine dressing really makes it special. I could eat this salad every day. Thank you!

★★★★★

By: Nicolette

Nicolette — Wed, 05 May 2021 22:50:28 +0000

In reply to Kate. Yes the glove was a bit large. I added more cucumbers, chickpeas, and another drizzle of lemon juice. Doing so helped balance out the dish. Im glad i didn't pitch it! Thank you for the recipe!