Comments on: Fattoush Salad with Mint Dressing

By: Kate

Kate — Thu, 18 Mar 2021 20:20:14 +0000

In reply to Ann. I'm glad you loved it! Thank you for your review, Ann.

By: Ann

Ann — Sun, 14 Mar 2021 18:44:27 +0000

Delicious, just like all of your other recipes Kate! I would never have thought of doing a mint dressing, but I had half a bunch about to turn and this put it to great use. I can’t wait to try the dressing on ripe melon as a summer starter. I topped my fattoush salad with fried halloumi and it made a very nice lunch.

★★★★★

By: Kate

Kate — Wed, 13 Jan 2021 22:06:10 +0000

In reply to Seema. That's great to hear, Seema! Thank you for your review.

By: Seema

Seema — Tue, 12 Jan 2021 19:56:55 +0000

This was amazing! Big hit with the whole family!

★★★★★

By: Kate

Kate — Wed, 25 Nov 2020 20:44:18 +0000

In reply to Ken. Thank you for sharing! I appreciate your details, Ken.

By: Ken

Ken — Mon, 23 Nov 2020 18:05:36 +0000

This is a nice salad and a good change from the “norm.” The mint dressing is refreshing. We made ours with romaine, tomato, diced cucumber. radishes, diced zucchini, and kalamata olives. I’m the only red onion fan in the family so I added those to mine after plating all of them. I did not have any pita bread on hand so I used naan bread instead and it worked out well. The radishes I prepped with the mandoline slicer so they were quite thin. Also, instead of sumac, I used zaatar seasoning because I had it on hand and it has sumac in it. Zaatar comes in a lot of different compositions but mine has thyme, sesame seeds, sumac, and cilantro. I also sprinkled the zaatar on the naan bread prior to toasting it. We had this salad with the mujadara (one of our favorites that we always serve with shatta) and it was a really good side for that dish. I really like the mint dressing and think that it would be good with many different salads. Thanks again for another great recipe, Kate.

★★★★★

By: Kate

Kate — Tue, 23 Jun 2020 19:19:44 +0000

In reply to Claudette. I hope you love them all! Be sure to report back, Claudette.

By: Claudette

Claudette — Tue, 23 Jun 2020 18:41:36 +0000

I’ve written down 3 recipes, Tabbouleh, Fattoush salad, Lebonese Lemon parsley bean salad, and your mint dressing… I can’t wait to try these… my mouth is salivating just picturing how these ingredients are going to taste! I will comment as soon after I try them as possible!

By: Tatiana

Tatiana — Tue, 07 Apr 2020 16:12:35 +0000

This is the best Fattoush I’ve tried so far – and, living in the UAE for over 6 years, I have tried MANY of them :) The dressing is so wonderful in taste, I definitely am saving it to my favorites.

Thank you, Kate! Your website is just amazing. I have also cooked lentil soup yesterday – it is fantastic! So flavourful and delicious. I will be exploring other recipes, too!

★★★★★

By: Michelle Pyka

Michelle Pyka — Mon, 06 Apr 2020 00:01:18 +0000

This salad is amazingly fresh and flavorful. I’ve already made it twice and everyone in my house loved it! The dressing is really the star of the show. Try this recipe The mint and lemon are a wonderful combo ! I had a few guests as well and they asked me to share it – and I was happy to.

★★★★★