Comments on: Arugula and Wild Rice Salad with Zippy Lemon Dressing

By: Kate

Kate — Tue, 25 May 2021 18:47:10 +0000

In reply to Timothy Garrett. I'm glad you loved it, Timothy! Thank you for your review.

By: Timothy Garrett

Timothy Garrett — Wed, 19 May 2021 19:35:00 +0000

This is a darn good salad. I followed the recipe pretty much as written. Used the Instant Pot for the wild rice (perfectly cooked) and substituted cranberries for the cherries (the price of dried cherries!…but I do think cherries would be a better choice). Served with a trout filet that I broiled, which was a good call. Will definitely make again.

★★★★★

By: Kate

Kate — Wed, 05 May 2021 17:30:14 +0000

In reply to Heather C Moore. That sounds lemony, I love it! Thank you for sharing, Heather.

By: Heather C Moore

Heather C Moore — Mon, 03 May 2021 14:03:04 +0000

LOVED IT!! The only change to this was that I zested the lemon and added to the dressing.

★★★★★

By: Vanessa

Vanessa — Mon, 26 Apr 2021 03:52:49 +0000

This is hands down my favorite salad. I have to bring something to a retirement party next week and this will be it! I used maple syrup instead of honey and pecans instead of almonds.

★★★★★

By: Kate

Kate — Thu, 22 Apr 2021 20:42:22 +0000

In reply to Karen. That's great! Thank you for your review, Karen.

By: Karen

Karen — Mon, 19 Apr 2021 17:31:42 +0000

Loved this salad!

★★★★★

By: Kate

Kate — Thu, 11 Mar 2021 20:32:20 +0000

In reply to Anneka. Wonderful, Anneka! Thank you for your review.

By: Anneka

Anneka — Sun, 07 Mar 2021 13:25:52 +0000

This salad is was a great addition to our first grilling day of the year. I served the feta on the side because we have a dairy-free friend who was eating it. Every time I make a salad from Cookie and Kate I end up sharing the recipe with everyone because these salads are so delicious.

★★★★★

By: Kathy

Kathy — Mon, 01 Feb 2021 16:13:40 +0000

This was very good. I added roasted diced sweet potato and Brussels sprouts. Didn’t have fresh basil so omitted that, but had added fresh thyme to the vegetables when I roasted them. The family loved it. Thank you for the recipe. Will be making this again many times.

★★★★★