Comments on: Hearty Sweet Potato, Arugula & Wild Rice Salad with Ginger Dressing

By: Kate

Kate — Wed, 05 May 2021 17:53:36 +0000

In reply to Lisa. I love that this salad is a favorite, Lisa! Thank you for your review.

By: Lisa

Lisa — Mon, 03 May 2021 03:09:26 +0000

We make this salad over and over and over again and never get sick of it, its so delicious!

★★★★★

By: Kate

Kate — Thu, 25 Mar 2021 20:55:35 +0000

In reply to Adela Carrasco. You're welcome, Adela! I appreciate your review.

By: Kate

Kate — Thu, 25 Mar 2021 20:47:00 +0000

In reply to LT. Wonderful,LT! Thank you for your review.

By: Adela Carrasco

Adela Carrasco — Mon, 22 Mar 2021 11:16:15 +0000

So amazingly delicious and easy to adapt with what you’ve got in the fridge. Love the dressing! Thank you so much :)

★★★★★

By: LT

LT — Mon, 22 Mar 2021 01:25:00 +0000

Skipped the cheese and didn’t miss it. Delicious!

★★★★★

By: Kate

Kate — Wed, 17 Mar 2021 18:13:57 +0000

In reply to Deb. That's great, Deb! Thank you for sharing.

By: Deb

Deb — Fri, 12 Mar 2021 17:12:32 +0000

I used a mix of spinach and arugula because that was what I could find at the store, and swapped in walnuts for pepitas because I already had walnuts in the house. This recipe is delicious and filling without being too heavy, and the dressing is nice and bright. Will definitely make again!

★★★★★

By: Leigh Duffy

Leigh Duffy — Fri, 05 Feb 2021 11:34:20 +0000

So so so good. Followed the recipe almost exactly (used less pepitas as they were maple flavored – thanks Instacart shopper?) and it was amazing. My husband and I had to move away when we realized that we might eat all six servings in one sitting! Super easy to make too.

★★★★★

By: May

May — Mon, 01 Feb 2021 21:57:46 +0000

Made up the wild rice in the instant pot. 1 cup rice, 1 cup water, 30 mins high pressure, with natural release. Turned out perfect! Love the combination of the salad ingredients and flexibility with fruit/nuts we might have on hand.

★★★★★