Comments on: Roasted Cauliflower and Farro Salad with Feta and Avocado

By: katie

katie — Mon, 24 May 2021 13:53:21 +0000

LOVE THIS! I had never used Farro before so was excited to try it and wow it really resembles pearl barley. Love the versatility of this recipe and easy to make modify based on whats in the fridge. I didn’t have sun dried tomatoes but added some green onions and fresh blueberries on the top, served it on a bed of mixed arugula and spinach and topped with olive oil and lemon with a little dijon mixed in. Huge hit hubby loved it to too.
Thanks so much for your creative and satisfying vegetarian dishes. We are cutting our meat consumption and always eat a lot of veggies and your recipes are super helpful to keep meals interesting!

★★★★★

By: Kate

Kate — Sun, 02 May 2021 15:28:15 +0000

In reply to Margaret Ault. Thank you, Margaret!

By: Margaret Ault

Margaret Ault — Wed, 28 Apr 2021 17:36:30 +0000

This dish was excellent…Five stars. Husband and I both loved it and made per recipe!

★★★★★

By: Kate

Kate — Thu, 15 Apr 2021 23:49:27 +0000

I made this sans olives. It’s a rainy spring night here in Connecticut. The creamy, salty, savory, spicy mixed well and hit SO perfectly.

By: Tania

Tania — Fri, 19 Mar 2021 15:19:05 +0000

Very nice recipe! Made today with barley as couldn’t find farro, super tasty and filling! Thank you!!

★★★★★

By: Elisa

Elisa — Tue, 02 Mar 2021 13:53:14 +0000

I made this salad for the first time a few years ago, and I keep coming back for more. This is an easy, delicious, and light dinner that still manages to be filling. Thanks :)

★★★★★

By: Cindy B.

Cindy B. — Thu, 21 Jan 2021 18:28:15 +0000

My husband and I loved this salad. It was easy and so very flavorful. I left out the sun dried tomatoes because I didn’t have any and my husband is not a fan.
I have made many of your recipes as well as shared them. a couple of years ago we bought your book Love of real food for a Christmas gift to our adult children, they have enjoyed the book ,loving the recipes they have tried. I look forward to trying more of your creations. Thank you, you help us stay healthy.

★★★★★

By: Kate

Kate — Thu, 14 Jan 2021 21:45:52 +0000

In reply to Barbara Holthaus. I'm delighted to hear that, Barbara! Thank you for taking the time to review.

By: Barbara Holthaus

Barbara Holthaus — Thu, 14 Jan 2021 00:33:07 +0000

Hi Kate. This is now one of my go to recipes. I add Brussels sprouts and garlic tossed with olive oil and salt and pepper to the sheet pan after giving the cauliflower a ten minute head start. I also toss a little allspice and cumin seed with the cauliflower before it goes into the oven. Thanks for being a source of inspiration for cooking during this weird and wild period of time!

★★★★★

By: Kate

Kate — Thu, 17 Dec 2020 18:50:38 +0000

In reply to Laura McCutcheon. I am delighted to hear that, Laura! Thank you for taking the time to review.