This cocktail is a delicious fall/holiday drink. It’s easy to mix up—just combine reposado tequila, pear nectar, honey, cinnamon and lemon. Sip and enjoy!
Scale
Ingredients
1 1/2 oz reposado tequila (I used Milagro’s 100% agave reposado tequila)
Fill a double old-fashioned or high ball glass with ice.
Pour in the tequila and pear nectar. Add the cinnamon, vanilla and honey to the glass. Squeeze in half a lemon’s worth of juice.
Mix by pouring into a cocktail shaker or another glass, give it a shake or stir well, then pour it back into the original glass. Garnish with a cinnamon stick.
Notes
*How to make honey simple syrup: Pure honey doesn’t mix well with ice-cold drinks, so we’ll turn it into simple syrup. Simply mix small, equal parts of honey and water in a heat-safe bowl or your smallest saucepan. Warm in the microwave or on the stovetop, stirring often, just until the honey dissolves into the water.
▸ Nutrition Information
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