Comments on: Cashew Milk https://cookieandkate.com/cashew-milk-recipe/ Whole Foods and Vegetarian Recipe Blog Tue, 25 May 2021 19:34:46 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: Kate https://cookieandkate.com/cashew-milk-recipe/comment-page-3/#comment-706830 Tue, 25 May 2021 19:34:46 +0000 https://cookieandkate.com/?p=8343#comment-706830 In reply to Tracey Kay.

You’re welcome, Tracey!

]]> By: Tracey Kay https://cookieandkate.com/cashew-milk-recipe/comment-page-3/#comment-705751 Thu, 20 May 2021 19:37:50 +0000 https://cookieandkate.com/?p=8343#comment-705751 Yumm Yumm!! Thank you for this game changing recipe ❤️

★★★★★

]]> By: Kate https://cookieandkate.com/cashew-milk-recipe/comment-page-3/#comment-704240 Tue, 11 May 2021 11:13:19 +0000 https://cookieandkate.com/?p=8343#comment-704240 In reply to Rachel.

Wonderful to hear this worked so well for you, Rachel. I appreciate you taking the time to review.

]]> By: Rachel https://cookieandkate.com/cashew-milk-recipe/comment-page-3/#comment-703299 Tue, 04 May 2021 23:15:18 +0000 https://cookieandkate.com/?p=8343#comment-703299 Ok I HAD to come and comment after reading the reviews stating that their “throats hurt” and other nonsense from all of the sharp bits of cashew that they had to contend with….
I do NOT have a fancy blender at all!!! I simply followed the recipe with my old black and decker blender, and just made the most ridiculously creamy and delicious cashew milk I’ve ever had!!!
I soaked my cashews for around 30 hours, maybe that’s what helped? Anyway, I cut the sweetener in half- I usually drink unsweetened anyway but thought I’d try the recipe- and omitted vanilla and cinnamon. I used pink Himalayan salt instead of sea salt. I blended it all for around 2 minutes as suggested and it was great!!!!

★★★★★

]]> By: Kate https://cookieandkate.com/cashew-milk-recipe/comment-page-3/#comment-703250 Tue, 04 May 2021 18:40:29 +0000 https://cookieandkate.com/?p=8343#comment-703250 In reply to STACEY L COOPER.

Hi Stacey, using all the water, it should be around 5 cups.

]]> By: STACEY L COOPER https://cookieandkate.com/cashew-milk-recipe/comment-page-3/#comment-702383 Thu, 29 Apr 2021 18:23:06 +0000 https://cookieandkate.com/?p=8343#comment-702383 I am curious how many ounces of milk this yields? (approximately)

]]> By: Vicky Lindsay https://cookieandkate.com/cashew-milk-recipe/comment-page-3/#comment-702016 Mon, 26 Apr 2021 14:35:42 +0000 https://cookieandkate.com/?p=8343#comment-702016 In reply to Robyn King.

I’ve never been able to stand coffee with a non-dairy milk or creamer but oh my goodness this is good!
I was in a hurry so soaked the cashews in boiling water for 1/2 hr only. I have a new oster blender, not high powered but pretty powerful. Cashews completely blended, nothing remaining.
So far Trader Joe’s have been my choice for cashews- really good flavor – But will try Costco’s raw. A better quantity but will compare price.

★★★★★

]]> By: Vicky https://cookieandkate.com/cashew-milk-recipe/comment-page-3/#comment-702002 Mon, 26 Apr 2021 13:53:17 +0000 https://cookieandkate.com/?p=8343#comment-702002 In reply to Robyn King.

Can we see your recipe for the icecream please?

]]> By: Danielle https://cookieandkate.com/cashew-milk-recipe/comment-page-3/#comment-701738 Sat, 24 Apr 2021 17:22:19 +0000 https://cookieandkate.com/?p=8343#comment-701738 This milk is perfect. I have been making it for months now. Not having to strain was my initial reason to try, but it tastes great and I feel so much better knowing exactly what is in it. I only use for my lattes but they have never tasted so good!

★★★★★

]]> By: Kate https://cookieandkate.com/cashew-milk-recipe/comment-page-3/#comment-700484 Thu, 15 Apr 2021 18:58:46 +0000 https://cookieandkate.com/?p=8343#comment-700484 In reply to Marie.

Thank you for sharing, Marie! I appreciate your review.

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