That sounds like a delicious combination, Lynda! Thank you for your review.
]]>I’m glad you are a believer here, Brianna! Thank you for taking the time to review.
]]>Hi Sharon, I think so! I’ve used nut-based milks in all kinds of recipes and they always turn out well. Just keep in mind that the more milk the recipe calls for, the higher the risk that your substitution could affect flavor/texture.
]]>Hi Jennie! Did you add all the water it called for and in stages? I wonder if it needed longer blending with your blender.
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