Comments on: Pecan Milk!

By: Kate

Kate — Thu, 27 May 2021 20:22:26 +0000

In reply to Lynda Howell. That sounds like a delicious combination, Lynda! Thank you for your review.

By: Lynda Howell

Lynda Howell — Mon, 24 May 2021 19:58:35 +0000

I just loved your pecan milk recipe. I added it to my coffee this morning and it was perfection! My question is while I make my own almond milk and frothe it for my coffee daily, the pecan milk didn’t really frothe. Do you know why? It was so delicious in my coffee, however! I’ll definitely make the pecan milk again. I plan to try cashew milk as well!

★★★★★

By: 2 GA girls

2 GA girls — Tue, 04 May 2021 00:56:41 +0000

This is amazing! Just made it the way the recipe calls for, which was deliciou, then my little girl came in with her sneaky eyes and said “We should put some cocoa in it!” It’s not hard to talk me into chocolate, it was sooo good. Then we had the idea to mix in some of the cherry juice from our maraschino cherries and top it with a cherry! Next level! Thank you so much for the foundation to what will probably be our new favorite treat!

★★★★★

By: Isaac

Isaac — Wed, 03 Feb 2021 19:45:38 +0000

Love the recipe!
I use it to make a smoothie instead of putting the 2nd Half of water add Some ice, and some extra maple syrup for flavor, and you’ll have an amazing tasting pecan smoothie!

★★★★★

By: TC

TC — Sat, 30 Jan 2021 05:46:37 +0000

Try drying the pulp and grinding it into flour or add it to granola/ cereal. I use those two methods for a no waste option. :)

By: Kate

Kate — Thu, 03 Dec 2020 12:41:20 +0000

In reply to Brianna. I'm glad you are a believer here, Brianna! Thank you for taking the time to review.

By: Brianna

Brianna — Tue, 01 Dec 2020 22:47:57 +0000

This recipe is amazing. Every time a blog says “you’ll never go back!” I roll my eyes a bit. But homemade pecan milk is a gamechanger—I don’t want to buy store-bought ever again! I like to roast the pecans just a touch longer for an even more toasty flavor. This milk is amazing in coffee, smoothies, with granola/cereal. If you buy pecans in bulk, it’s way more cost-effective than store-bought as well. Thanks for this one, Kate!

★★★★★

By: Kate

Kate — Mon, 24 Feb 2020 20:04:37 +0000

In reply to Sharon Spears. Hi Sharon, I think so! I've used nut-based milks in all kinds of recipes and they always turn out well. Just keep in mind that the more milk the recipe calls for, the higher the risk that your substitution could affect flavor/texture.

By: Sharon Spears

Sharon Spears — Wed, 19 Feb 2020 16:12:19 +0000

Can you use this recipe in cake mixes and other recipes that call for milk?

By: Kate

Kate — Mon, 03 Feb 2020 20:52:59 +0000

In reply to Jennie. Hi Jennie! Did you add all the water it called for and in stages? I wonder if it needed longer blending with your blender.