This refreshing green smoothie recipe features frozen mango and pineapple and fresh orange and lime. You can’t taste the spinach, but it’s good for you! Recipe yields 2 smoothies.
Scale
Ingredients
2 cups fresh spinach
1 cup unsweetened coconut water
1 orange, peeled
2 cups chopped mango (I used frozen mango chunks)
1 cup chopped pineapple (I used frozen)
Juice of 1/2 lime, more to taste, plus 2 lime slices for garnish
Tiny pinch of salt (trust me)
Instructions
Blend the spinach, coconut water and orange until smooth.
Add the mango, pineapple, lime juice and salt and blend again. Taste, and add more lime juice if desired (I like mine to have some kick).
Pour the smoothie into two glasses and garnish each with a slice of lime.
Notes
Recipe just barely adapted from Simple Green Smoothies by Jen Hansard and Jadah Sellner.
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