Comments on: No Cook Fudge

By: Kate

Kate — Thu, 09 Apr 2020 17:58:33 +0000

In reply to catrina cosculluela. Do you have unsweetened shredded coconut, by chance? You can make your own coconut butter (see recipe notes). If not, I'm afraid to suggest a substitute—the cool thing about coconut butter is that it solidifies somewhat when chilled, which helps keep the fudge together.

By: catrina cosculluela

catrina cosculluela — Thu, 09 Apr 2020 17:45:33 +0000

i dont have coconut butter, can you subsitute?

By: Cal

Cal — Thu, 19 Mar 2020 02:06:27 +0000

This is amazing!! Thank you for giving us a healthy option to enjoy anytime! I used normal butter and honey as substitutes and it worked so well. I’m going to try it again today with coconut oil and butter.

By: Janie

Janie — Thu, 09 Nov 2017 16:34:56 +0000

In reply to Kate. Hi there - I'm missing a step. After I take it out of the freezer , when should I cut it? It was rock hard and broke into a bunch of pieces (albeit delicious pieces!) how long do you thaw for the desired consistency ? And just keep putting back in the freezer and thawing every time ?

By: Kate

Kate — Wed, 12 Apr 2017 03:20:45 +0000

In reply to Erusha. Hi Erusha, that's a good question. I haven't worked with cacao butter. Coconut butter solidifies at cold temps, which is important to the consistency, so I would recommend sticking with coconut.

By: Erusha

Erusha — Thu, 30 Mar 2017 16:41:46 +0000

Hi Kate. Can I use cacao butter instead of coconut butter?

By: Gabriel

Gabriel — Wed, 23 Dec 2015 01:01:39 +0000

Marry me

★★★★★

By: Kate

Kate — Tue, 07 Apr 2015 17:44:42 +0000

In reply to Ichelle. I'm sorry, I don't think so. The coconut butter has fiber in it that I suspect is essential to the recipe.

By: Ichelle

Ichelle — Mon, 06 Apr 2015 02:35:40 +0000

Will it work with coconut oil instead of butter?

By: Kate

Kate — Wed, 28 May 2014 03:04:20 +0000

In reply to Melissa. It's melted, sorry about that!