Comments on: Cinnamon Maple Caramel Popcorn

By: sandee protzmann

sandee protzmann — Thu, 08 Apr 2021 20:46:36 +0000

AMAZING! The best caramel corn ever! Bonus…it makes your house smell wonderful while it is baking:)

★★★★★

By: Kate

Kate — Thu, 18 Feb 2021 19:01:05 +0000

In reply to Amy. Hi Amy, I'm not sure without trying it. Sorry!

By: Amy

Amy — Fri, 12 Feb 2021 05:34:50 +0000

I realize this is an older post but I’m curious. Do you think we could use cookie butter in place of nut butters so the popcorn doesn’t take so…nut buttery?
Thanks Kate!

★★★★

By: Craig T

Craig T — Thu, 31 Dec 2020 22:21:53 +0000

Delicious! We have a tradition for New Year’s Eve, I make Caramel popcorn for the family. Myself WFPB Vegan, I have not had any for many years. I finished the batch for this year and found this recipe. Tried it and loved it. I microwaved the popcorn (no oil) and left the sliced almonds out. Thanks for posting.

★★★★★

By: Kate

Kate — Tue, 22 Dec 2020 20:52:34 +0000

In reply to Heather Delaney. I'm not sure without trying it for this one.

By: Heather Delaney

Heather Delaney — Tue, 22 Dec 2020 13:23:00 +0000

Hi! Can I substitute coconut butter do you think?

By: Elaine Ng

Elaine Ng — Sun, 20 Dec 2020 21:31:19 +0000

Followed the recipe as written and they turned out well. I’ve read all the comments and encountered a slightly thick caramel sauce, but still able to mix in the popcorn. I much prefer these to traditional corn caramel as the ingredients are way cleaner. And I love the taste of almond butter.
Used kirkland almond butter which had kinda separated and it was not runny as I wasn’t able to mix it and didn’t use that much oil. Not sure it that made a difference.

★★★★★

By: Kate

Kate — Mon, 23 Nov 2020 12:56:43 +0000

In reply to Ariel Meade. Great to hear, Ariel! I appreciate your review.

By: Ariel Meade

Ariel Meade — Fri, 20 Nov 2020 23:23:45 +0000

I’m so glad I came upon this recipe! YUM! Perfect for the fall & holiday season. It’s still pretty light, but deliciously packed with flavor. I added pecans, sprouted pumpkin seeds & flaked coconut & had to walk away to stop eating it. Will definitely be making this again!!

★★★★★

By: Kate

Kate — Thu, 12 Nov 2020 02:18:57 +0000

So delish! I made it with butterscotch extract for more of a caramel flavor. My family fought over the little bits at the bottom of the bowl. Definitely going to have to make more.

★★★★★