Comments on: Gluten-Free Apple Tart https://cookieandkate.com/gluten-free-apple-tart-recipe/ Whole Foods and Vegetarian Recipe Blog Fri, 30 Apr 2021 19:02:05 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: Kate https://cookieandkate.com/gluten-free-apple-tart-recipe/comment-page-1/#comment-702568 Fri, 30 Apr 2021 19:02:05 +0000 https://cookieandkate.com/?p=21058#comment-702568 In reply to Sarah.

I’m sorry you didn’t enjoy this tart, Sarah. What type of apples did you use?

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By: Sarah https://cookieandkate.com/gluten-free-apple-tart-recipe/comment-page-1/#comment-701661 Fri, 23 Apr 2021 21:41:41 +0000 https://cookieandkate.com/?p=21058#comment-701661 Not great. I wish I had sauteed the apples ahead of time to make them soft and carmely—–this stayed in the oven way too long and the apples were still not very soft. The flavor is good, but if I make this again, I will definitely saute the apples first.

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By: Kate https://cookieandkate.com/gluten-free-apple-tart-recipe/comment-page-1/#comment-695776 Wed, 17 Mar 2021 18:12:43 +0000 https://cookieandkate.com/?p=21058#comment-695776 In reply to Maggie.

Hi Maggie, I would think possibly, but I’m not sure without trying it myself.

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By: Maggie https://cookieandkate.com/gluten-free-apple-tart-recipe/comment-page-1/#comment-695018 Fri, 12 Mar 2021 13:34:15 +0000 https://cookieandkate.com/?p=21058#comment-695018 Hi! I was hoping to use your gluten free tart crust for a lemon cream tart but am wondering if I need to cook it longer initially since the whole thing won’t go back in the oven once the filling is added… (the lemon cream it just refrigerates). Thank you!

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By: Siara https://cookieandkate.com/gluten-free-apple-tart-recipe/comment-page-1/#comment-692486 Mon, 22 Feb 2021 20:05:19 +0000 https://cookieandkate.com/?p=21058#comment-692486 I’ve made this several times now and used it as a base for other flavors— frangipane and raspberry was the most recent hit with my family and I’ve got an apple and tahini experiment in the oven now. This is such a lovely “less sweet” dessert and I love how much easier the crust is compared to a traditional tart dough. Thank you!

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By: Helen https://cookieandkate.com/gluten-free-apple-tart-recipe/comment-page-1/#comment-685576 Sat, 16 Jan 2021 16:55:50 +0000 https://cookieandkate.com/?p=21058#comment-685576 I made this last night for my husband and mother-in-law. It was lovely. We all enjoyed it!

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By: Karina https://cookieandkate.com/gluten-free-apple-tart-recipe/comment-page-1/#comment-685152 Thu, 14 Jan 2021 12:11:49 +0000 https://cookieandkate.com/?p=21058#comment-685152 In reply to Trish.

Probably needed a thicker base and a longer pre bake to make it more structurally sound :)

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By: Kate https://cookieandkate.com/gluten-free-apple-tart-recipe/comment-page-1/#comment-684057 Fri, 08 Jan 2021 19:26:14 +0000 https://cookieandkate.com/?p=21058#comment-684057 In reply to Christina.

Hi! I’m not sure if it will hold the same shape. But I would be interested to hear if you try it!

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By: Christina https://cookieandkate.com/gluten-free-apple-tart-recipe/comment-page-1/#comment-683511 Wed, 06 Jan 2021 02:45:50 +0000 https://cookieandkate.com/?p=21058#comment-683511 Hi Kate! Your recipe looks delicious. I am wondering if you tried this crust to make a galette? If not, do you think it would hold up as a free form crust? Thank you :)

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By: Ruth https://cookieandkate.com/gluten-free-apple-tart-recipe/comment-page-1/#comment-675533 Wed, 25 Nov 2020 00:19:23 +0000 https://cookieandkate.com/?p=21058#comment-675533 I love this recipe! It’s easy and delicious! My family and I love it, and I’m a big fan of the simple crust! I never would’ve guessed using maple syrup, and it’s fantastic! Thank you much! :)

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