Comments on: Breakfast Quinoa https://cookieandkate.com/breakfast-quinoa/ Whole Foods and Vegetarian Recipe Blog Wed, 20 May 2020 16:46:52 +0000 hourly 1 https://wordpress.org/?v=5.7.2 By: Kate https://cookieandkate.com/breakfast-quinoa/comment-page-1/#comment-577215 Fri, 23 Aug 2019 17:38:40 +0000 https://cookieandkate.com/?p=1646#comment-577215 In reply to dani.

Thanks for sharing, Dani!

]]> By: dani https://cookieandkate.com/breakfast-quinoa/comment-page-1/#comment-577120 Fri, 23 Aug 2019 07:27:00 +0000 https://cookieandkate.com/?p=1646#comment-577120 I use quinoa flakes for breakfast…works better. Very versatile can be used for a lot of other recipes, instead of flour.

]]> By: Kate https://cookieandkate.com/breakfast-quinoa/comment-page-1/#comment-550074 Thu, 16 May 2019 15:29:38 +0000 https://cookieandkate.com/?p=1646#comment-550074 In reply to Lavinia.

You’re welcome!

]]> By: Lavinia https://cookieandkate.com/breakfast-quinoa/comment-page-1/#comment-550021 Thu, 16 May 2019 09:19:33 +0000 https://cookieandkate.com/?p=1646#comment-550021 Hi Kate,

This looks delicious. Is it okay to use canned coconut milk? Tetrapaks aren’t recycled here so I tend to use canned coconut milk for my recipes.

Thank you!

]]> By: Kate https://cookieandkate.com/breakfast-quinoa/comment-page-1/#comment-482284 Tue, 29 May 2018 15:03:51 +0000 https://cookieandkate.com/?p=1646#comment-482284 In reply to Jeanne.

That’s a good question. I wish I knew for sure which recipes freeze well, but I haven’t tried freezing all of them. I think my enchiladas and lasagna would be good choices, as would my lentil soup and quinoa soup.

]]> By: Jeanne https://cookieandkate.com/breakfast-quinoa/comment-page-1/#comment-482046 Fri, 25 May 2018 18:36:36 +0000 https://cookieandkate.com/?p=1646#comment-482046 Have you tried freezing this dish? I am preparing meals for sister with new baby.

]]> By: Kate https://cookieandkate.com/breakfast-quinoa/comment-page-1/#comment-406716 Fri, 07 Oct 2016 01:24:22 +0000 https://cookieandkate.com/?p=1646#comment-406716 In reply to Jess.

Thanks, Jess! Your variations sounds great.

]]> By: Jess https://cookieandkate.com/breakfast-quinoa/comment-page-1/#comment-406064 Tue, 04 Oct 2016 15:54:55 +0000 https://cookieandkate.com/?p=1646#comment-406064 This was great! Thank you! This has been my breakfast for the past 3 mornings. The toasted almonds and coconut really elevate this dish. My favorite so far is 1 mashed banana, topped with fresh blueberries, and coconut milk. I reduced the milk to a quarter cup, better still since coconut milk can be high in calories.

★★★★★

]]> By: Kate https://cookieandkate.com/breakfast-quinoa/comment-page-1/#comment-272115 Thu, 06 Aug 2015 17:20:13 +0000 https://cookieandkate.com/?p=1646#comment-272115 In reply to Elsa.

Thank you, Elsa!

]]> By: Elsa https://cookieandkate.com/breakfast-quinoa/comment-page-1/#comment-272074 Thu, 06 Aug 2015 11:22:06 +0000 https://cookieandkate.com/?p=1646#comment-272074 Oh my goodness that was delicious! It is winter where I am writing and thanks to you I may have found the perfect breakfast for this season! I cooked red quinoa last night and had it today with some soymilk, banana and tahini, seriously amazing

★★★★★

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