Enjoy this healthy cranberry oatmeal recipe for breakfast! You’ll learn my tricks to making ultra creamy steel-cut oats, too. This recipe serves 4 modestly; add yogurt to stretch the portions.
Recipe adapted from: The America’s Test Kitchen Healthy Family Cookbook.
Make it dairy free/vegan: Just substitute coconut oil for the butter, and choose a non-dairy milk.
Make it gluten free: Use certified gluten-free steel-cut oats.
Preparation tips: If you ignore the orange zest and juice part of the recipe, you’ll have a basic recipe for super creamy steel cut oats, which you can top any way you’d like. Nut butters, fruit (fresh or defrosted), toasted nuts, compotes, jam and honey are all good ideas. Greek yogurt is highly recommended.
Recipe from Cookie and Kate: https://cookieandkate.com/cranberry-orange-steel-cut-oats/