Comments on: Huevos Rancheros with Avocado Salsa Verde

By: Kate

Kate — Thu, 24 Oct 2019 19:08:23 +0000

In reply to Nilda UrrutiaEstrany. Thank you for sharing, Nilda!

By: Nilda UrrutiaEstrany

Nilda UrrutiaEstrany — Thu, 24 Oct 2019 05:48:15 +0000

Delicious! I make my black beans with onions and olive oil. Buy the Goya black beans on a Red can. It says ready to eat but I usually sautee in a little olive oil a bit of ham, one small white onion chopped, then add the beans and ck the salt. I use a seasoning packet of onion and garlic and add 3/4 can of water. Let it come to a boil and then lower to med-low 10 min. Done. More if you want less sauce. Sorry got carried away! I don’t like the beans spicy. The deseeded jalapeño I love! Thanks and again sorry for giving you my recipe. I’m making yours!

★★★★★

By: Kate

Kate — Fri, 03 Nov 2017 04:24:13 +0000

In reply to Haley. Haley, belated THANK YOU for your tremendously kind note. Thank you! I'm amazed that you have cooked through so many of my recipes and delighted to hear that you've enjoyed so many. Thank you for buying my book! Welcome back from your trip, and I hope you're having a great week.

By: Haley

Haley — Wed, 27 Sep 2017 23:13:12 +0000

Hi Kate! My name is Haley. I just started learning how to cook maybe two years ago. I got into the lifestyle of traveling and living abroad and I found that one of the best and most beautiful ways of saying thank you for someone’s kindness/hospitality and the most universal way of sharing an experience was through cooking. So I was determined to learn. When I moved to Chile I decided I would cook a different meal four or five nights a week. It was insane. I really just jumped into some weirdly complicated recipes. I tried recipes from SO many random sources. And Kate, yours were always my favorite. I have followed your blog for so long and I’ve made maybe 90% of the recipes on your website. I loved them all (especially the cauliflower lentil tacos, arugula pesto pizza, pumpkin fettuccine, and sun-dried tomato and chickpea pita sandwiches). And now my new favorite, your Mexican salad with jalapeno dressing. Anyway, I just got done working on a cruise ship where all our meals were prepared for us for months. And the thing I looked forward to the most was coming home and making your recipes again. I just rushed to the bookstore and bought your book. It is beautiful. I can’t wait to try your new recipes. So, thank you, sincerely, for helping me not be afraid of cooking, for putting recipes out there that are so delicious without insanely complicated ingredients, and for being my very first cook that I “swear by”. You are a gem Kate! Your talent, humility, and humor always shines through in your posts. Now I’m off to see exactly how many limes you called for in your margarita pitcher because that looks fabulous. I know I’ll have to branch out again eventually, but for now it’s just me and the loveliest of cookbooks I’ve ever owned!

Oh! And this huevos rancheros recipe is amazing. Love the radishes. I add salsa verde! So good. This is my favorite breakfast to make and always my go to for guests/friends!

★★★★★

By: Kate

Kate — Tue, 06 Jun 2017 22:36:42 +0000

In reply to Chris. Awesome! Thanks, Chris.

By: Chris

Chris — Sun, 04 Jun 2017 01:17:37 +0000

Love this recipe, thank you! I’ve been making this for my wife for months now, and decided to try it with home made salsa verde. Even better!

★★★★★

By: Doni

Doni — Sun, 22 May 2016 20:44:41 +0000

Delicious! Huevos are my husband’s favorite and I had never made them at home and decided it was time. I studied a lot of recipes and was drawn to yours for the avacado salsa verde. My husband was thrilled and sent photos bragging to his friends. My only alteration was to add cooked chorizo below the beans (sorry) because that is always the way he has it when eating out. Thank you for sharing such a great recipe!

★★★★★

By: Farah

Farah — Fri, 08 Apr 2016 17:25:20 +0000

This was fantastic, a great flavor combination. I doubled the chili powder & cumin, halved the cayenne. I also put the 1/2 lime juice in beans as well (it’s in beans ingredients list but no instructions on usage). Can be great vegan, without egg (top with chopped romaine & tomatoes) or in combination with a vegan tofu fritatta. Loved it, served it over rice, was so easy, thank you!

★★★★★

By: Glenda

Glenda — Wed, 23 Mar 2016 21:25:45 +0000

NOOOO! Talk about a sacrilege! Feta cheese on huevos rancheros? Never! If you want a white cheese, try using authentic Mexican cheese, Oaxaca cheese, also known as asadero. Or substitute Fontina or Monterey jack.

By: Kyle

Kyle — Wed, 24 Feb 2016 00:47:44 +0000

This is great!. I did find I had some extra avocado salsa verde left. Any ideas for usage

★★★★★